$100 Chili

[Torqaholic]

That's about what the bill came to Been cutting up meat and vegetables for an hour and a half now. Had to give my back a rest Feeling better... Going to go put the finishing touches on it and turn down the heat.

[sanchez]

How many people are you feeding dude?

Jesus balls, you're going to create a superfund site when your guests process that.

[JRD77VET]

Originally Posted by sanchez

How many people are you feeding dude?

Jesus balls, you're going to create a superfund site when your guests process that.

My wife makes a gigantic pot of chili ( 14 qt stock pan) and then freezes it in two meal size containers. Does the same with her spagetti sauce too

[Torqaholic]

Originally Posted by sanchez

How many people are you feeding dude?

Jesus balls, you're going to create a superfund site when your guests process that.

Just me I don't eat often but when I do I make up for lost time. Luckily I work alone at night so the atmosphere after lunch won't be problem.

Preparation is finally done. I was happy when I got done cutting up the jalapenos, wanted to add those last. But something wasn't right with the taste/smell. Couldn't figure out WTF the problem was until I double checked the shopping bags... Forgot to add diced tomatoes

Oh well, it's rockin good now

[Torqaholic]

Originally Posted by JRD77VET

My wife makes a gigantic pot of chili ( 14 qt stock pan) and then freezes it in two meal size containers. Does the same with her spagetti sauce too

That's what I'm using. Same pot I use for canning tomatoes and I get 12 quarts with some leftover doing that. It works out nice because they sell quart canning jars by the dozen.