Mississippi Roast: It's what's for lunch.

[DJ_Critterus]

Never had a roast beast made like this before, so I and the campus security sergeant decided to break out the instapot here at work and give it a shot.

Damn!!!!!! It has a nice kick to it with the shredded banana peppers.

Move over KoW! There's a new sheriff in town!

[Vandelay Industries]

Recipe looks awesome!

[Mike Mercury]

[Onebadcad]

I like all beef, beef lengthens one's life, I eat as much beef as possible, beef is damn good for you!!

This was an all-day smoke this past Saturday, was about 14 pounds, yield was about 8 pounds, will have it every night this week until gone, wife should get a gold medal, as I prefer vs. a good steak cut:

[DJ_Critterus]

Originally Posted by StorytellerStealth

That's very nice you cook for your male dates. Tell us more about the banana peppers

Do you have to **** up every thread on the forum? Go back to your van and ram your baby cucumbers back up your ass and leave the rest of us alone.

[Yadkin]

Originally Posted by StorytellerStealth

That's very nice you cook for your male dates.

You're the expert.

[DJ_Critterus]

Originally Posted by Vandelay Industries

Recipe looks awesome!

about a 3lb roast beast

cooked in instapot on low pressure for 20 minutes to get the juice in the pot.

added two packets of ranch seasoning, 2 packets of au ju (spelling?) seasoning, 4-5 tablespoons worth of shredded pepperoncinis, little bit of butter. Then cooked it on high pressure for 45 minutes and left on "keep warm" status for an hour. Came out nice and tender with a great flavor

I'm sure there's better ways to do this recipe, but we're limited with what and how we can cook lunch here.

[Onebadcad]

Originally Posted by DJ_Critterus

about a 3lb roast beast

cooked in instapot on low pressure for 20 minutes to get the juice in the pot.

added two packets of ranch seasoning, 2 packets of au ju (spelling?) seasoning, 4-5 tablespoons worth of shredded pepperoncinis, little bit of butter. Then cooked it on high pressure for 45 minutes and left on "keep warm" status for an hour. Came out nice and tender with a great flavor

I'm sure there's better ways to do this recipe, but we're limited with what and how we can cook lunch here.

Kanye endorses the Au Ju sauce

[DJ_Critterus]

Originally Posted by Onebadcad

Kanye endorses the Au Ju sauce

You lost me on that one. WhadImiss?

[Onebadcad]

Originally Posted by DJ_Critterus

You lost me on that one. WhadImiss?

He has put his rap career on hold while ranting anti-sematically, I believe he is blaming jews for all things, thus he must say 'Ah Jews' quite often.

Not my best material, but I am working on it,,,

[Yadkin]

Originally Posted by StorytellerStealth

It must be true if you say so

Thanks for the acknowledgement.

[Vandelay Industries]

Originally Posted by DJ_Critterus

about a 3lb roast beast

cooked in instapot on low pressure for 20 minutes to get the juice in the pot.

added two packets of ranch seasoning, 2 packets of au ju (spelling?) seasoning, 4-5 tablespoons worth of shredded pepperoncinis, little bit of butter. Then cooked it on high pressure for 45 minutes and left on "keep warm" status for an hour. Came out nice and tender with a great flavor

I'm sure there's better ways to do this recipe, but we're limited with what and how we can cook lunch here.

Nice. I've got an Insta Pot and a roast minding its own business in the freezer. I need to give that a try this week.

[DJ_Critterus]

Originally Posted by Onebadcad

He has put his rap career on hold while ranting anti-sematically, I believe he is blaming jews for all things, thus he must say 'Ah Jews' quite often.

Not my best material, but I am working on it,,,

Day job.... keep it for now

[DJ_Critterus]

Originally Posted by Vandelay Industries

Nice. I've got an Insta Pot and a roast minding its own business in the freezer. I need to give that a try this week.

do a search for instapot recipes and you'll find a lot of great stuff out there.

[snide]

Originally Posted by DJ_Critterus

about a 3lb roast beast

cooked in instapot on low pressure for 20 minutes to get the juice in the pot.

added two packets of ranch seasoning, 2 packets of au ju (spelling?) seasoning, 4-5 tablespoons worth of shredded pepperoncinis, little bit of butter. Then cooked it on high pressure for 45 minutes and left on "keep warm" status for an hour. Came out nice and tender with a great flavor

I'm sure there's better ways to do this recipe, but we're limited with what and how we can cook lunch here.

*aus ju

[Vandelay Industries]

Originally Posted by DJ_Critterus

do a search for instapot recipes and you'll find a lot of great stuff out there.

Insert [Ain't nobody got time fo Dat! Gif] here

[Onebadcad]

Originally Posted by DJ_Critterus

Day job.... keep it for now

Day job is mortgage dood, very slow, so my new life is in here.

[Grey Ghost]

Only one local rest. has that on their menu. I tried it a few times and enjoyed it. I had no idea what the difference was with it and reg. to begin with.

[ZipZap]

Originally Posted by snide

*aus ju

*au jus

We do a similar recipe, but we've cut it down to a single ranch dressing package. Much too salty otherwise. It's not as good as my full blown braised version of pot roast, but it's good and it's fast.

[slewfoot]

Originally Posted by DJ_Critterus

Never had a roast beast made like this before, so I and the campus security sergeant decided to break out the instapot here at work and give it a shot.

Damn!!!!!! It has a nice kick to it with the shredded banana peppers.

Move over KoW! There's a new sheriff in town!

I found that recipe a few years ago and make it every few months. Damn good.


Check out Anita Bakers Smothered Chicken