|
Off Topic Off Topic - General non-Corvette related discussion. |
|
Share | Thread Tools | Search this Thread |
03-04-2011, 10:22pm | #21 | ||||||
Barn Stall Owner #25
Join Date: Oct 2009
Location: Lotta Rock, Arkansas
Posts: 8,204
Thanks: 1,517
Thanked 1,217 Times in 817 Posts
Gameroom Barn Bucks: $20496850
|
Cavendars, shrimp and bleu cheese.
|
||||||
The Following User Says Thank You to NEVRL8T For This Useful Post: |
03-04-2011, 10:23pm | #22 | ||||||
Administrator
Barn Stall Owner #14 Barn Raising II,III Chef NCM Supporter '11,'12,'13,'14,'15,'16,'17,'20 Bantayan Kids '13,'14,'15,'17 Ukranian Famers are the modern day Chuck Norris
Join Date: Oct 2009
Location: between here and there
Posts: 25,056
Thanks: 9,362
Thanked 14,321 Times in 5,475 Posts
Gameroom Barn Bucks: $17601606
|
|
||||||
03-04-2011, 10:30pm | #23 | ||||||
Vette Barn Crew
Join Date: Jan 2011
Location: Hellinois
Posts: 508
Thanks: 177
Thanked 50 Times in 40 Posts
Gameroom Barn Bucks: $100015
|
I like to make a burger patty, then wrap 2 strips of bacon around criss-crossed then cook.
|
||||||
03-04-2011, 11:41pm | #24 | ||||||
Barn Stall Owner #420
Join Date: Nov 2009
Posts: 5,153
Thanks: 45
Thanked 726 Times in 454 Posts
Gameroom Barn Bucks: $12530349
|
I roll the hamburger meat into a long tubular log, then I work my GF over with it until she baptizes it with her sauce, then cook on open flame..tasty as all get out
|
||||||
03-05-2011, 6:45am | #25 | ||||||
Barn Stall Owner #61
Join Date: Apr 2010
Location: Courtland
Posts: 160
Thanks: 1
Thanked 20 Times in 16 Posts
Gameroom Barn Bucks: $8
|
Spread some course ground mustard on both sides , before you grill
|
||||||
03-05-2011, 8:17am | #26 | ||||||
Vette Barn Crew
Join Date: Jan 2011
Location: San Isidro, Costa Rica
Posts: 302
Thanks: 28
Thanked 56 Times in 32 Posts
Gameroom Barn Bucks: $2041
|
Crushed crackers, minced onion, minced green peppers, a little Hines 57, an egg or two, depending on how much meat, garlic pepper and Onion Salt.
...Welfare Burgers. |
||||||
03-05-2011, 9:35am | #27 | ||||||
Vette Barn Crew
Join Date: Mar 2011
Location: Midwest
Posts: 556
Thanks: 83
Thanked 177 Times in 148 Posts
Gameroom Barn Bucks: $2210
|
Worchestershire sauce, little BBQ sauce, minced onion, salt and pepper. Top with pepperjack cheese slice.
|
||||||
03-05-2011, 9:40am | #28 | ||||||
A Real Barner
Join Date: Jan 2011
Location: where thousands live like millions wish they could....
Posts: 1,196
Thanks: 174
Thanked 76 Times in 57 Posts
Gameroom Barn Bucks: $55969
|
don't ask me but i don't know why they call it hamburger helper? it just fine right by itself...
|
||||||
03-05-2011, 9:41am | #29 | ||||||
Barn Stall Owner #10
Join Date: Mar 2010
Location: Florida Keys
Posts: 6,625
Thanks: 363
Thanked 1,765 Times in 758 Posts
Gameroom Barn Bucks: $8563902
|
Big fan of the patty melt. I use sauerkraut though.
|
||||||
03-05-2011, 9:41am | #30 | ||||||
2016 Election Expert
Barn Stall Owner #64
Join Date: Jan 2011
Location: Joplin, MO
Posts: 18,039
Thanks: 999
Thanked 10,155 Times in 4,727 Posts
Gameroom Barn Bucks: $11380138
|
I like to grind my own hamburger fresh, using a combination of chuck roast and sirloin steak. Also chuck and pork shoulder or butt works great. Once you do that, you'll have a hard time going back to the stuff they sell at the supermarket.
|
||||||
03-05-2011, 9:22pm | #31 | ||||||
Barn Stall Owner #1000
1000th member NCM Supporter '13 Bantayan Kids '13
Join Date: Feb 2011
Location: Bama
Posts: 12,791
Thanks: 6,074
Thanked 4,829 Times in 2,647 Posts
Gameroom Barn Bucks: $2425793
|
Chopped onions, green bell peppers, American cheese, worchestershire, salt and pepper.
|
||||||
03-05-2011, 9:48pm | #32 | ||||||
A Real Barner
Join Date: Jan 2011
Posts: 21,474
Thanks: 6,372
Thanked 5,579 Times in 2,856 Posts
Gameroom Barn Bucks: $1553643
|
|
||||||
03-05-2011, 10:03pm | #33 | ||||||
Barn Stall Owner #25
Join Date: Oct 2009
Location: Lotta Rock, Arkansas
Posts: 8,204
Thanks: 1,517
Thanked 1,217 Times in 817 Posts
Gameroom Barn Bucks: $20496850
|
|
||||||
03-05-2011, 10:18pm | #34 | ||||||
Bantayan Kids '13,'14,'15,'17
Join Date: Jan 2011
Location: Canada's capital
Posts: 49,335
Thanks: 14,649
Thanked 18,411 Times in 8,713 Posts
Gameroom Barn Bucks: $4614507
|
Use a third lean ground pork to your beef/spice mix, and Montreal steak spice is superb on most meats, but, remember about half of it is coarse salt, so easy does it. I only use it on one side of burgers or steaks.
|
||||||
03-05-2011, 10:42pm | #35 | ||||||
Vette Barn Regular
Join Date: Nov 2009
Location: San Luis Obispo, CA
Posts: 90
Thanks: 1
Thanked 11 Times in 8 Posts
Gameroom Barn Bucks: $782
|
I season the ground beef with some Worcester sauce, hot sauce, and Montreal. I put some diced onions in an aluminum foil pouch and drizzle them with some pancake syrup. They go on the grill over indirect heat.
My standard burger adornments, from top to bottom: Top bread/bun with a tbsp of ketchup spread on it Caramelized onions (as described above) American cheese Burger Lettuce Tomatoes Layer of bread 'n' butter pickles Avocado (spread on bottom bun/bread like butter, helps pickles stick) Bottom bun/bread I will probably make this tasty (and surprisingly low calorie if you choose your ingredients wisely) half pound burger on Monday or Tuesday night, if I remember to I'll post some pics. |
||||||
03-05-2011, 11:26pm | #36 | ||||||
A Real Barner
Join Date: Jan 2011
Location: 11/6/2012 - The day the dream was killed.
Posts: 3,874
Thanks: 453
Thanked 707 Times in 419 Posts
Gameroom Barn Bucks: $19527
|
Don't buy low fat hamburger. Keep turning them frequently on the grill and don't over cook them.
|
||||||
03-08-2011, 12:51pm | #37 | ||||||
Vette Barn Deacon
Barn Raising II
Join Date: Jan 2011
Location: Fort Knox, KY
Posts: 32,752
Thanks: 5,502
Thanked 9,190 Times in 4,542 Posts
Gameroom Barn Bucks: $21169452
|
I like to mix a packet of Hidden Valley Ranch salad mix in mine. Tastes gooder'n a mofo.
|
||||||
The Following User Says Thank You to onedef92 For This Useful Post: |
03-09-2011, 2:31pm | #38 | |||||||
Vette Barn Regular
Join Date: Nov 2009
Location: San Luis Obispo, CA
Posts: 90
Thanks: 1
Thanked 11 Times in 8 Posts
Gameroom Barn Bucks: $782
|
Last night's dinner, as promised a few posts back:
96/4 patties, seasoned and ready to go on the grill: Burgers with cheese and onions, hot off the grill: Assembling the condiments: I trim the end off of the patties a bit, then make 1 big sandwich: Cut it in half and you've got 2 burgers: Quote:
Per 4 oz serving: 80/20 = 300 cal 85/15 = 240 cal 93/7 = 170 cal 96/4 = 150 cal Personally, I'd rather be able to eat twice as much burger. |
|||||||
|
|
Support the Barn: |
Download the Mobile App; |
Follow us on Facebook: |
||