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09-14-2011, 5:22pm | #1 | ||||||
Sparkles Flambeaux
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6 Flavor Pound Cake
6 flavor pound cake:
ingredients - cake 3 cups sugar 1 cup butter 1/2 cup margarine 1 teaspoon vanilla extract 1 teaspoon coconut flavor 1 teaspoon almond flavor 1 teaspoon lemon flavor 1 teaspoon rum flavor 1 teaspoon butter flavor 5 eggs 3 cups all-purpose flour 1 cup evaporated milk 1/2 teaspoon baking powder glaze 1 cup sugar 1/2 cup water 1/2 teaspoon vanilla extract 1/2 teaspoon coconut flavor 1/2 teaspoon almond flavor 1/2 teaspoon lemon flavor 1/2 teaspoon rum flavor 1/2 teaspoon butter flavor directions: cream sugar, butter, margarine. add vanilla, coconut, almond, lemon, rum, and butter flavors; add eggs, beating until smooth. add flour, baking powder, and evaporated milk. blend until well mixed. bake at 300F in floured tube pan 1-1/2 to 2 hours. (note, can also be baked in Bundt pan). pour cooled glaze over hot cake after removing cake from pan. (this lets the hot cake soak up all the glaze) glaze directions: cook until sugar dissolves; cool, pour over hot cake. makes one BIG serving, or about 8-12 polite servings. Last edited by DAB; 09-15-2011 at 10:48am. Reason: added pic., fixed glazing sequence. |
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09-14-2011, 7:07pm | #2 | ||||||
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09-14-2011, 7:47pm | #3 | ||||||
Sparkles Flambeaux
Barn Stall Owner #4 Barn Raising I,II NCM Supporter '13,'14,'15,'16,'17,'21 Bantayan Kids '13,'14,'15,'17
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got to try it at a party last month....mmmmmm.....Mrs. DAB got the recipe - win!!
also good with ice cream. get baking!! |
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09-15-2011, 10:47am | #4 | ||||||
Sparkles Flambeaux
Barn Stall Owner #4 Barn Raising I,II NCM Supporter '13,'14,'15,'16,'17,'21 Bantayan Kids '13,'14,'15,'17
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edited directions for applying glaze. pour glaze over hot cake, after removing from pan, not while still in pan this lets it soak in real nicely.
sorry. |
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10-15-2011, 1:55pm | #5 | ||||||
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Does this produce a dry or a moist poundcake?
I hate dry pound cakes. Like 'em really wet. Heh. |
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10-15-2011, 3:17pm | #6 | ||||||
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Best pound cake I've ever made or eaten is the one in the Bacardi cook book, it's awesome!....and moist!
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10-15-2011, 6:43pm | #7 | ||||||
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Gonna have to try it, sounds so yummy!!!
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10-19-2011, 1:45pm | #8 | ||||||
Barn Stall Owner #2558
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Sounds interesting.
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01-31-2012, 4:25pm | #9 | ||||||
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My mom used to make a pound cake that was absolutely to die for. I have never had one like it. It was always moist and very very heavy. She died without me getting the recipe. I asked my dad for it several years later. He said he couldn't find it and gave me his wife's recipe. Never tried it but will give this one a shot Doug.
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01-31-2012, 5:35pm | #10 | ||||||
Sparkles Flambeaux
Barn Stall Owner #4 Barn Raising I,II NCM Supporter '13,'14,'15,'16,'17,'21 Bantayan Kids '13,'14,'15,'17
Join Date: Jan 2011
Location: Santa Fe, NM
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let me know how it turns out.
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