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11-17-2013, 12:05pm
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Moderatrix
Barn Stall Owner #109 BR Organizer II,III,IV NCM Supporter '17 Bantayan Kids '13,'15,'17 
Join Date: Feb 2011
Location: Your not a good moderator either, V-A-G. Honestly I find it kind of funny.
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Raspberry Vinaigrette (for grilled watermelon and candied walnut salad)
Raspberry Vinaigrette Dressing
1/2 cup vegetable oil 1/2 cup balsamic vinegar 1/2 cup white sugar 2 teaspoons Dijon mustard 1/4 teaspoon dried thyme 1/2 cup seedless raspberry preserves 1/4 teaspoon ground black pepper Directions: In a jar with a tight fitting lid, combine the oil, vinegar, sugar, mustard, oregano, and pepper. Shake well. (I like a little more balsamic vinegar. Add more, if you like, to taste.) Drizzle over salad topped with candied walnuts and a wedge of grilled watermelon on the side (or chopped up and on the salad). |
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