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| Off Topic Off Topic - General non-Corvette related discussion. |
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12-23-2021, 9:52am
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A Real Barner
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Christmas Dinner
So what's cooking for Christmas dinner this year folks?
Looking forward to hearing your plans and maybe even some pics. Nothing special around here, ham, sweet taters, sides and some kind of pie that I haven't picked up yet.  Bet NAV has quite the meal planned. |
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12-23-2021, 9:57am
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#2 | ||||||
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Vette Barn Crew
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Frying a turkey, sous vide mashed potatoes, home made cranberry sauce, garlic sauteed green beans, yeast rolls
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12-23-2021, 10:09am
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#3 | ||||||
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Vette Barn Crew
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From Meijer - $7.99 a Lb. Prime Rib Roast - Limit 2 - got 11 Lbs. Hope it aint all grizzle fat and bone . . .
'Tis teh Season ~ pArTy ~ oN |
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12-23-2021, 10:24am
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#4 | ||||||
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Barn Stall Owner #747-400
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Lobster tails for Blondie and porterhouse for me on the grill
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12-23-2021, 10:26am
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#5 | ||||||
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A Real Barner
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Wife and I will be alone for the first time ever because of family members with the vid.
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12-23-2021, 10:41am
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#6 | ||||||
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A Real Barner
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Pot Roast most likely...Wife will be working, so not doing anything special.
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12-23-2021, 10:41am
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#7 |
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Explosive Salami
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Ribeyes on the grill, baked taters, and brocolli covered in cheese.
I should be able to rip a Biden and peel paint off the walls by the morning of the 26th 
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12-23-2021, 10:54am
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#8 | ||||||
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Stuffed Veal Brisket, roasted red garlic potatoes, broccoli, cranberry/apple sauce. A special bottle of Italian wine.
Dessert, undecided so far? |
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12-23-2021, 10:56am
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#9 | |||||||
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Quote:
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12-23-2021, 11:32am
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#10 | ||||||
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A Real Barner
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Brisket and ribs on the Traeger. Baked potatoes, salad, and whatever else sounds good.
Haven't been doing too many sweets. Daughter is training for her first half marathon with me as her coach. My wife and I are also training for a rim 2 rim 2 rim of the Grand Canyon this upcoming year and we're all watching what we are eating. As much as I love desserts, we'll likely skip out and avoid them... But who knows. LOL |
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12-23-2021, 12:00pm
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#11 | ||||||
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A Real Barner
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It'll be dinner at the inlaws, good southern cooling with lots of sodium and fat!
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12-23-2021, 2:00pm
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#12 | ||||||
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A Real Barner
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Having our traditional Prime Rib, 8lbs, dry pepper rub with a little hickory smoke at the beginning on the weber BBQ. Mashed taters and mixed veggies. Leftovers will be french dip sammiches. Love me some BBQ Prime Rib
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12-23-2021, 2:24pm
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#13 | ||||||
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Barn Stall Owner #55
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Cioppino.
Day after when the guests come, short rib ragoux with papardelle. |
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12-23-2021, 2:31pm
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#14 | ||||||
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Barn Stall Owner #1
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We do Christmas Eve Dinner. Grilled lobster tail and French onion soup gratinee.
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12-23-2021, 5:28pm
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#15 | ||||||
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Barn Stall Owner #115
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I'm going to make our traditional standing rib roast, most likely for the last time.
Simple salad geens with cherry tomatoes, baked potatoes, and fresh baked dinner rolls. Going to bake a Marie Calender Razzleberry pie before starting the roast, and serve it with vanilla custard after dinner. I probably posted past pix in the what's cooking section. Will be a somber celebration due to the SO's health. Bummer. Almost like planning a last meal before the execution. Cancer sucks. |
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12-23-2021, 7:11pm
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#16 | ||||||
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Vette Barn Crew
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The usual, French onion soup, standing rib roast, Yorkshire pudding and homemade apple pie for desert.
Have a nice local cabernet finished in bourbon barrels to go with it... |
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12-23-2021, 7:40pm
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#17 | ||||||
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Barn Raising II,III
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Filet Mignon
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12-23-2021, 7:46pm
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#18 | |||||||
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Barn Stall Owner #55
Island14 Cardio Team
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Quote:
 Make it a memorable one... and yes, cancer sucks. |
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12-23-2021, 7:47pm
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#19 | |||||||
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Barn Stall Owner #55
Island14 Cardio Team
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Quote:
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12-23-2021, 7:47pm
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#20 | ||||||
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10cm member
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Had a cold that started 3 days ago, I feel fine now, but still have a little residual congestion, so I'm skipping the two invites I had tomorrow for Christmas. It'll just be me, the cat, and the 3 dogs I'm watching, so hey, I won't be alone, and I'm sure we'll all keep enjoying the honey glazed ham I cooked a couple of days ago.
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