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12-08-2013, 2:03pm
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Vette Barn Crew
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Holiday Baking:Kiffles
Since it is the time of the year, I will post my kiffle recipe.
These are made with ice cream. 4 cups flour 1 lb butter 1 pint french vanilla ice cream Mix the flour and butter like pie dough. Then add the ice cream and mix thoroughly. After mixing, make little balls, place them in layers in waxed paper between them and refrigerate overnight. When rolling the dough out, use a mixture of half granulated sugar and half flour to roll them. Do not be afraid to use this mixture to roll the kiffles in. Use your own filling. I use apricot, nut or lekvar. Bake at 350 until the kiffles are slightly brown around the edges. |
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12-08-2013, 4:55pm
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Administrator
Barn Stall Owner #14 Barn Raising II,III Chef NCM Supporter '11,'12,'13,'14,'15,'16,'17,'20 Bantayan Kids '13,'14,'15,'17 Ukranian Famers are the modern day Chuck Norris 
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Got any pics of these? Sounds interesting
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12-08-2013, 9:00pm
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Vette Barn Crew
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12-09-2013, 9:39pm
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Barn Stall Owner #1000
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Plain flour or self rising flour?
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12-09-2013, 11:06pm
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Barn Raising II,III
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Quote:
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12-10-2013, 4:49am
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Administrator
Barn Stall Owner #14 Barn Raising II,III Chef NCM Supporter '11,'12,'13,'14,'15,'16,'17,'20 Bantayan Kids '13,'14,'15,'17 Ukranian Famers are the modern day Chuck Norris
Join Date: Oct 2009
Location: between here and there
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Thanked 14,321 Times in 5,475 Posts
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Quote:
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12-10-2013, 9:35am
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Vette Barn Crew
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Quote:
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12-10-2013, 5:30pm
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Barn Stall Owner #18
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 Going to make them this weekend. Thanks!
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01-01-2014, 10:17pm
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A Real Barner
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I don't remember starting this thread?
Oh, it's the other guy 
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