Choose your color scheme:
The Vette Barn  
 
Go Back   The Vette Barn > Off Topic/Babes/Other > What's Cooking?

What's Cooking? Share your recipes and food preparation tips here.

User Tag List

Reply
 
Share Thread Tools Search this Thread
Old 07-06-2014, 4:05pm   #1
MikeB
Barn Stall Owner #115
Points: 22,286, Level: 100
Activity: 21.9%
 
MikeB's Avatar
 
Join Date: Dec 2011
Location: Sussex, Wi
Posts: 6,144
Thanks: 1,640
Thanked 4,947 Times in 2,230 Posts
Gameroom Barn Bucks: $610854
Default Grilling 301: Now we're grilling with gas; stuffed pork chops and bruchetta....

Bare with me, I'm in the process of doing this right now.
Pics as they become available throughout the afternoon.

Started about 1.5 hours ago with a trip to the Herb Garden,



Got some cilantro and Parsley.
Created a marinade for the chops; Orange juice (fresh squeezed, Soy sauce, cumin, pepper, and garlic:



Found some left-over rum, so I cut up some strawberries, cherries, and blueberries for encouragement.



Made a stuffing of Sour Dough bread, bacon and pork sausage, and added some of the marinade to soften the bread.

Also cut up some onion, tomato,parsley,added red wine, vineagar, and pepper
for the bruchetta.



Put the stuffing and bruchetta topping in the refridgerator for a few hours.



Addded some smoked paprika to the chops, and put them in the fridge for awhile.

Sitting back relaxing with the berry Daquiri as I type.



Beer at cooking time: Approximately 2 hours from now.
Check back then.


My assistant came out to supervise(she's reading a Nook-book).
Rum-Berry drink #2 for me. Bottle is now empty.


OK, time to stuff those boyz......
Added some Feta cheese to the stuffing;



Put some grill marks on them (5 minutes each side),
Now on the top rack for 40 minutes at low heat. I'll turn them once.



Stay tuned.....

Bruchetta prep; Garlic and olive oil, then on the grill.


......


I'm living the High Life.


Last edited by MikeB; 07-06-2014 at 8:07pm. Reason: adding as I go along....
MikeB is offline   Reply With Quote
The Following 2 Users Say Thank You to MikeB For This Useful Post:
Old 07-06-2014, 6:55pm   #2
Sea Six
Barn Stall Owner #16A
Barn Stall Owner #16B

NCM Supporter '11,'13
Bantayan Kids '13
Points: 173,417, Level: 100
Activity: 4.3%
 
Sea Six's Avatar
 
Join Date: Jan 2011
Location: NW FL
Posts: 50,567
Thanks: 10,132
Thanked 13,004 Times in 7,316 Posts
Gameroom Barn Bucks: $602908
Default




Great thread!



Sea Six is offline   Reply With Quote
Old 07-06-2014, 7:02pm   #3
Sea Six
Barn Stall Owner #16A
Barn Stall Owner #16B

NCM Supporter '11,'13
Bantayan Kids '13
Points: 173,417, Level: 100
Activity: 4.3%
 
Sea Six's Avatar
 
Join Date: Jan 2011
Location: NW FL
Posts: 50,567
Thanks: 10,132
Thanked 13,004 Times in 7,316 Posts
Gameroom Barn Bucks: $602908
Default

Quote:
Originally Posted by Touringmike View Post
Bare with me, I'm in the process of doing this right now.
Pics as they become available throughout the afternoon.

Started about 1.5 hours ago with a trip to the Herb Garden,

What are the herbs... left to right?
Sea Six is offline   Reply With Quote
Old 07-06-2014, 7:09pm   #4
MikeB
Barn Stall Owner #115
Points: 22,286, Level: 100
Activity: 21.9%
 
MikeB's Avatar
 
Join Date: Dec 2011
Location: Sussex, Wi
Posts: 6,144
Thanks: 1,640
Thanked 4,947 Times in 2,230 Posts
Gameroom Barn Bucks: $610854
Default

Quote:
Originally Posted by Sea Six View Post
What are the herbs... left to right?
Celantro in the big tub, Fancy oregano in the small tub, Rectangular pot is Parsley, Pesto-making Basil, and Italian Oregano.
The small pot is a flower Marianne wanted away from the house due to sun reflection burning.
MikeB is offline   Reply With Quote
Old 07-07-2014, 7:00am   #5
wwomanC6
Charter Member
C6 Modulator
Barn Stall Owner #27

Barn Raising I,II
NCM Supporter '13,'14,'15
Bantayan Kids '13
Points: 77,846, Level: 100
Activity: 51.5%
 
wwomanC6's Avatar
 
Join Date: Oct 2009
Location: Lone Star State
Posts: 29,424
Thanks: 16,018
Thanked 7,063 Times in 4,385 Posts
Gameroom Barn Bucks: $100108568
Default

Looks scrumptious!!
wwomanC6 is offline   Reply With Quote
Old 07-07-2014, 10:25am   #6
Sea Six
Barn Stall Owner #16A
Barn Stall Owner #16B

NCM Supporter '11,'13
Bantayan Kids '13
Points: 173,417, Level: 100
Activity: 4.3%
 
Sea Six's Avatar
 
Join Date: Jan 2011
Location: NW FL
Posts: 50,567
Thanks: 10,132
Thanked 13,004 Times in 7,316 Posts
Gameroom Barn Bucks: $602908
Default

*scrump-deli-icious
Sea Six is offline   Reply With Quote
Reply

The Vette Barn > Off Topic/Babes/Other > What's Cooking?


Thread Tools Search this Thread
Search this Thread:

Advanced Search

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 11:09am.


Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
User Alert System provided by Advanced User Tagging (Pro) - vBulletin Mods & Addons Copyright © 2024 DragonByte Technologies Ltd.
Copyright © 2009 - 2024 The Vette Barn


Support the Barn:
 
Download the Mobile App;
 
Follow us on Facebook:

Become a Stall Owner

 

Apple iOS App        Google Android App

 

Visit our Facebook page