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03-03-2023, 10:17am
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Administrator
Barn Stall Owner #14 Barn Raising II,III Chef NCM Supporter '11,'12,'13,'14,'15,'16,'17,'20 Bantayan Kids '13,'14,'15,'17 Ukranian Famers are the modern day Chuck Norris 
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Sausage
I am getting better at this
This week I am making up 17# of a Conecuh Cajun style sausage. I have been casing all of it this morning but ran out of sheep intestines. I am soaking some pig intestines now and will continue with that once those are ready. Recipe to follow... I need to update my notes. |
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03-03-2023, 11:13am
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Barn Stall Owner #103
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Family (G folks) use to make sausage this time of year. Potato and meat (Pork). Even had a smoker shed out back. Made for great Easter meals
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06-12-2023, 12:33pm
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Moderatrix
Barn Stall Owner #109 BR Organizer II,III,IV NCM Supporter '17 Bantayan Kids '13,'15,'17
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Looks awesome!
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06-12-2023, 12:38pm
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Barn Stall Owner #1776
NCM Supporter '11,'12,'13,'14,'15,'16,'17,'19,'20,'21 Bantayan Kids '13,'17
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Looks good. I do miss my families old country (Eastern Europe) style of family cooking, unfortunately, no one's around anymore.
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06-12-2023, 7:20pm
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Barn Stall Owner #118
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Quote:
That was 3 months ago. Probably all gone by now. 
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06-28-2023, 5:38pm
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#6 | ||||||
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Barn Stall Owner #119
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Anyone try this yet?
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