My keto cooking thread...

[NEED-A-VETTE]

Originally Posted by Unsuspicious

Wake up, thread. I just started doing this keto thing and aside from my stank breath, I'm really struggling to find something to replace rice. I don't know how long I can get by with cauliflower. Hemp hearts? Heart of palm? Shirataki? That stuff sounds not worth the money.
I bought some almonds and gonna make some almond flour to make some keto chicken nuggets, bought some pork rinds as well for snacking and maybe breading as well.

I like hearts of palm noodles. You just have to understand that they are not going to be exactly like regular noodles.

I can’t stand the shiritaki noodles. I can’t get over the rubbery texture.

[NEED-A-VETTE]

Originally Posted by Unsuspicious

I just made this, used fake sugar and zero sugar bbq. Used duroc pork shoulder roast and it came out awesome. Put some on a slice of keto Hawaiian bread and some pickled cabbage on the side. Legit better than any pulled pork I've had outside of Texas.

https://thesaltymarshmallow.com/inst...t-pulled-pork/

That looks good.

I use my instapot a lot. Works out well when I’m short on time.

[Unsuspicious]

Originally Posted by NEED-A-VETTE

I like hearts of palm noodles. You just have to understand that they are not going to be exactly like regular noodles.

I can’t stand the shiritaki noodles. I can’t get over the rubbery texture.

I made shirataki noodles a few years ago, it was fine as a rice vermicelli replacement, no way it would replace wheat pasta.

My order of palmini linguine arrived today so I'll try that with some shrimp scampi tomorrow night.

[Unsuspicious]

Palmini sucks. Ain't nothing linguine about it, it's just square strands. And it basically tastes like canned bamboo shoot strips. I was expecting way too much.

[NEED-A-VETTE]

Originally Posted by Unsuspicious

Palmini sucks. Ain't nothing linguine about it, it's just square strands. And it basically tastes like canned bamboo shoot strips. I was expecting way too much.

I have to cook it for 10-12 minutes. I know they say you can eat it right out of the can but I don’t do that. I rinse it and boil it like pasta for 10-12 minutes. Sometimes longer.


Here’s a recipe I made today. I omitted the wheat flower and I didn’t serve it with polenta. I had a side of broccoli instead.

https://playswellwithbutter.com/chic...iatore-recipe/

(not my picture)