Choose your color scheme:
The Vette Barn  
Go Back   The Vette Barn > Off Topic/Babes/Other > What's Cooking?

What's Cooking? Share your recipes and food preparation tips here.

User Tag List

Share Thread Tools Search this Thread
Old 05-06-2017, 11:22pm   #1
Barn Stall Owner #109
BR Organizer II,III,IV

NCM Supporter '17
Bantayan Kids '13,'15,'17
Points: 83,807, Level: 100
Activity: 17.1%
Join Date: Feb 2011
Location: Now all the vampires walkin' through the valley move west down Ventura Boulevard Los Angeles
Posts: 18,977
Thanks: 8,447
Thanked 15,426 Times in 4,651 Posts
Gameroom Barn Bucks: $9966256
Default Miso Cured Butterfish

Misoyaki Black Cod (aka Miso Cured Butterfish)
  • Four 6-ounce black cod fish fillets
  • cup sake
  • cup mirin (sweetened rice wine)
  • 1 cup sugar
  • 1 cup white miso (fermented soybean paste)
  • 1 tsp soy sauce
  • tsp rice vinegar

Two to 3 days beforehand, make the miso marinade and marinate the fish:
  1. Bring the sake and mirin to a boil in a medium saucepan over high heat.
  2. Boil for 20 seconds to evaporate the alcohol.
  3. Turn the heat down to low, add the miso paste, and whisk.
  4. When the miso has dissolved completely, turn the heat up to high again and add the sugar, whisking constantly to ensure that the sugar doesn't burn on the bottom of the pan.
  5. Once the marinade becomes a caramel color, remove from heat.
  6. Cool to room temperature and stir in soy sauce and rice vinegar.
  7. Pat the black cod fillets thoroughly dry with paper towels.
  8. Slather the fish with the miso marinade and place in a non-reactive dish or bowl and cover tightly with plastic wrap.
  9. Leave to marinate in the refrigerator for 2 to 3 days.

To cook the fish:
  1. Preheat oven to 400F.
  2. Heat an oven-proof skillet over high heat on the stovetop.
  3. Lightly wipe off any excess miso clinging to the fillets, but don't rinse it off.
  4. Film the pan with a little oil
  5. Place the fish skin-side-up on the pan and cook until the bottom of the fish browns and blackens in spots, about 3 minutes.
  6. Flip and continue cooking until the other side is browned, 2 to 3 minutes.
  7. Transfer to the oven and bake for 5 to 10 minutes, until fish is opaque and flakes easily. (Cook time depends on fillet thickness; do not overcook)

(Instead of cooking the fish on the stovetop, you can also do this step on an outdoor grill or under the broiler in your oven.)
NEED-A-VETTE is offline   Reply With Quote
Old 12-16-2020, 11:28am   #2
Barn Stall Owner #14
Barn Raising II,III Chef

NCM Supporter '11,'12,'13,'14,'15,'16,'17,'20
Bantayan Kids '13,'14,'15,'17
Ukranian Famers are the modern day Chuck Norris
Points: 67,253, Level: 100
Activity: 14.4%
Rob's Avatar
Join Date: Oct 2009
Location: between here and there
Posts: 23,120
Thanks: 8,341
Thanked 12,253 Times in 4,828 Posts
Gameroom Barn Bucks: $17601606

Thinking of doing this on my griddle
Rob is offline   Reply With Quote
The Following User Says Thank You to Rob For This Useful Post:
Old 12-16-2020, 12:03pm   #3
Barn Stall Owner #103
Points: 112,937, Level: 100
Activity: 85.5%
MadInNc's Avatar
Join Date: Feb 2017
Location: North Cackalaky
Posts: 15,985
Thanks: 6,911
Thanked 22,111 Times in 7,221 Posts
Gameroom Barn Bucks: $108939

Absolutely love Black Cod. One of favorite fish. Can find seasonal at Whole Foods

Stock up when available 👍

I prefer w Saki glaze (mild Terriyaki)

Miso is also fabulous

Thanks for recipe
MadInNc is offline   Reply With Quote
The Following User Says Thank You to MadInNc For This Useful Post:

The Vette Barn > Off Topic/Babes/Other > What's Cooking?

Thread Tools Search this Thread
Search this Thread:

Advanced Search

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

All times are GMT -5. The time now is 4:39am.

Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2022, Jelsoft Enterprises Ltd.
User Alert System provided by Advanced User Tagging (Pro) - vBulletin Mods & Addons Copyright © 2022 DragonByte Technologies Ltd.
Copyright 2009 - 2022 The Vette Barn

Support the Barn:
Download the Mobile App;
Follow us on Facebook:

Become a Stall Owner


Apple iOS App        Google Android App


Visit our Facebook page