First VBOT Cool 50th all are welcome cooking bar thread!

[Cool 50th AE]

I will obnoxiously update this with late night drunk’n cooking pics.

Feel free to chime in!

Tonight I’m caramelizing onions for individual beef Wellington’s topped with compound herb cheese butter.

[Rikki Z-06]

You Fugger, I get ready for bed and you make me hungry every time.

[Cool 50th AE]

Damn, all those onions rendered down to just this.

I’m making a dozen fillet Wellington’s and that’s not enough onions.

[A/E]

You know that Smell...

That...
Caramelizied onions for individual beef Wellington’s topped with compound herb cheese butter Smell...



It Smells Like... Victory

[A/E]

Kewl Fiddy ( Cool 50th ) makin' these Beefy Wellingtons for His Holiday Gathering


Aunt Bethany gonna be tootin' the Star Spangled Banner in one long rapid succession

Play Ball !

[A/E]

That's our Battle Cry for moar Kewl Fiddy Kitchen PUI Posts

Interweb Forum Dominance starts 1 Kitchen Pic at a time...

[dvarapala]

Originally Posted by A/E

Attachment 34822

That's our Battle Cry for moar Kewl Fiddy Kitchen PUI Posts

Interweb Forum Dominance starts 1 Kitchen Pic at a time...

Smells like Victory.

[LisaJohn]

Recipe please???

[MadInNc]

Originally Posted by Cool 50th AE

Damn, all those onions rendered down to just this.

I’m making a dozen fillet Wellington’s and that’s not enough onions.

Sounds like ya have a bus load coming over where ya have to clean toilets, get rid of dead critters and plan dinner...

So - have to ask. How many people? Still have 5 days bro


Here and on Xmas Eve making 16" Deep Dish Chicago Pizza ie. Faux Gino's East, Italian Beef (Chi Town style), Chicago Dogs etc. No OldStlye beer though.

Christmas Day thinking Pork Tenderloin feast w 1 cooked w stuffed Mushroom, one Balsamic Vinegar based, one mustard rubbed and still deciding on last one and how to cook. Side will be Hasselback Potatoes and Sauerkraut (not for Pizza Raazor).... sides tbd.

[dvarapala]

Originally Posted by MadInNc

Here and on Xmas Eve making 16" Deep Dish Chicago Pizza ie. Faux Gino's East, Italian Beef (Chi Town style), Chicago Dogs etc. No OldStlye beer though.

What time should I be there?

[Cool 50th AE]

Originally Posted by LisaJohn

Recipe please???

https://keviniscooking.com/individua...mpound-butter/

Originally Posted by MadInNc

So - have to ask. How many people? Still have 5 days bro .

About 14 people coming on Sunday.

Also making deep fried duck tongue plus deep fried lobster tail and deep fried ravioli.

Having a Jewish lunch meat tray coming from a local deli in addition.

Maybe a little overboard.

Making the compound butter now.

[MadInNc]

Making mushroom Duxelles also?

What kinda of puff pastry did ya pick up?

Can’t wait till see finished product.....

[Cool 50th AE]

Originally Posted by MadInNc

Making mushroom Duxelles also?

What kinda of puff pastry did ya pick up?

Can’t wait till see finished product.....

This recipe doesn’t call for mushrooms and caramelizing the onions took way too long.


Bought Dufour brand puff pastry at Whole Foods. $11.00 was way overpriced.

Waiting for the cheese\butter to harden.

[Cool 50th AE]

Just opened that $11.00 Whole Foods puff pastry.
This is all there was. One sheet.

[Cool 50th AE]

In the freezer they go to bake on Sunday.

[Cool 50th AE]

Gonna deep fry some beer battered fries.

[Cool 50th AE]

Some kind of garlic sauce veggies.

[MadInNc]

I’m doing real chilli tomorrow.

[Cool 50th AE]

Originally Posted by MadInNc

I’m doing real chilli tomorrow.

What?

[Cool 50th AE]

Wait.
I thought you said “real chill”

My bad.