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What's Cooking? Share your recipes and food preparation tips here. |
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#1 | ||||||
Barn Stall Owner #115
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Join Date: Dec 2011
Location: Sussex, Wi
Posts: 6,228
Thanks: 1,683
Thanked 4,973 Times in 2,246 Posts
Gameroom Barn Bucks: $610854
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For my friends here that don't frequent the other place,
how I spent 2.5 hours of my day Sunday, 5-26-19; OK kiddies, haven't done this for a while. Going to grill up a rib roast, rotisserie style on the gas grill infrared unit. 2 beers in for prep time. 3 bone-6lbs, minced garlic, salt, & Pepper. Gonna give it 1.5hrs for Medium rare (actually cooked for 2 hours) ![]() Put a Tangerine lemonade drink on the shelf for the SO. The adventure is about to begin. Stay tuned for updates...... And, we're grilling; ![]() Going to keep it simple. A pot of buttered salt baby red potatos, and a salad (so will handle the salad - no pix, search is your friend) ![]() Cooking good.... ![]() Smells real good out here. ![]() Gonna hafta take a run to the recycle bin, BRB..... Neighbor's dogs are going to bust the picket fence down.... ![]() OK, shameless plug time, but, after a few High Life's, these Mike's flavored Lemonades are pretty good. ![]() Carving time.... ![]() Going to cut it, back after I sample some.... ![]() Almost ready. Just need some parsley on the spuds.... ![]() Ahhh.. Bon Apatite! ![]() |
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