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| Off Topic Off Topic - General non-Corvette related discussion. |
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07-11-2018, 8:35pm
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A Real Barner
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zucchini chicken italiano
zucchini chicken or beef italiano….was pretty good, shredded zucc, rice, Tomato sauce,chicken, onion, garlic, spices,egg,cheese
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07-12-2018, 3:09am
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Barn Stall Owner #16A
Barn Stall Owner #16B NCM Supporter '11,'13 Bantayan Kids '13 
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 Recipe? |
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07-12-2018, 6:54am
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Barn Raising II,III
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Looks delicious!
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07-12-2018, 8:46am
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Barn Stall Owner #97
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Quote:
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07-12-2018, 5:34pm
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A Real Barner
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a few mods I made shredded zucc, didn't cook it, no ricotta, parmesan sprinkled on top of the meat mix mozzarella vs cheddar 3 qt deep pan
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07-15-2018, 6:46am
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#6 | ||||||
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Barn Stall Owner #97
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Thank you very much!
I am going to print the directions and photos. I'm not that great with my cooking talents in less I can watch something being made, but I really want to give this one a try! Mike
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07-15-2018, 3:42pm
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#7 | ||||||
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2016 Election Expert
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I can tell you a trick with zucchini, if you shred it like that add some salt to it and allow it to sit in a colander for about 30 minutes to an hour so the excess moisture will come out of it. Maybe a tsp of salt per zucchini is all you need. Will cook up much better in a dish such as this. You can even squeeze it after it sits with some paper towels to really get it sorta dry.
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