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12-08-2011, 12:44am | #1 | ||||||
Bantayan Kids '13,'14,'15,'17
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Bacon wrapped pork tenderloin.......
Lord strike me down, yes I went against doctors orders, but man, was it good! I cut the tail off to fry up later, and laid 1/2 strips of bacon around it, after seasoning it with garlic, white pepper, a little salt, and cajun spice. the bacon stops the pork from drying out while baking. Baked it on a rack pan for 15 min. at 400 and dropped it to 300 for about 45. Let it set up, turned out a tiny bit pink in the middle, and awesome!
Last edited by Kerrmudgeon; 12-08-2011 at 1:37am. |
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12-08-2011, 11:34am | #2 | ||||||
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Haven't done pork in awhile, might try something similar. |
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12-08-2011, 8:44pm | #3 | ||||||
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Barn Stall Owner #14 Barn Raising II,III Chef NCM Supporter '11,'12,'13,'14,'15,'16,'17,'20 Bantayan Kids '13,'14,'15,'17 Ukranian Famers are the modern day Chuck Norris
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Ate there other meats than bacon?
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12-09-2011, 11:01am | #4 | ||||||
Bantayan Kids '13,'14,'15,'17
Join Date: Jan 2011
Location: Canada's capital
Posts: 49,335
Thanks: 14,649
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Gameroom Barn Bucks: $4614507
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12-09-2011, 12:08pm | #5 | ||||||
A Real Barner
Join Date: Jan 2011
Posts: 21,474
Thanks: 6,372
Thanked 5,579 Times in 2,856 Posts
Gameroom Barn Bucks: $1553643
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12-28-2011, 12:50pm | #6 | ||||||
Barn Stall Owner #2558
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I like grilling a pork loin soaked in Italian dressing over night.
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