Can I get this pierogi?

[Vette40th]

I buy online here
https://www.polana.com/collections/pierogi

[Don Rickles]

Originally Posted by Bruze

And what’s in them.

1. Cheese
2. Loaded cheese potato chives
3. Farmers cheese and potato

All fresh from Port Richmond from Cwerz kielbasa!

[Don Rickles]

I don’t like them once they are frozen. I will cook all that I buy fried with butter in a cast-iron frying pan. Then warm up any leftovers for side dishes with anything.

[Vette40th]

Originally Posted by Don Rickles

I don’t like them once they are frozen. I will cook all that I buy fried with butter in a cast-iron frying pan. Then warm up any leftovers for side dishes with anything.

Fried butter n onions

[04 commemorative]

Some have potato and sauerkraut in them too

[GTOguy]

Originally Posted by Yadkin

Tell me what, how to cook them? I have "people" for that. Baby Doll is Polish-German-Lithuanian, and comes from a long line of pierogi cooking experts. She is therefore an expert at creating the Maillard reaction.

A few years ago we were in Cleveland OH and traveling through a place called 'Slavik Town'. We stopped at a restaurant called the 7 Roses (or somthing like that) that was a converted drug store from the 1800's with the sliding ladders and high shelves, etc. We had the buffet lunch and were the only ones speaking English. Everybody else was speaking Polish. The pierogis were fried in chicken fat, that was the secret. Exceptionally good lunch, with the 60-somthing mom doing the cooking, and the 90-something grandmother serving baked goods for dessert. They know how to cook back there.

[dvarapala]

Originally Posted by Yadkin

She is therefore an expert at creating the Maillard reaction.

[Don Rickles]

Originally Posted by 04 commemorative

Some have potato and sauerkraut in them too

Yes.

They also make a Philly cheesesteak filled. Never tried those?

[Mick]

Originally Posted by 04 commemorative

I like em fried or boiled smothered in butter with salt and pepper

Wife and I went to college in Bethlehem PA, big polish town, and a great place to go (back then anyway) if you liked polish food. Had hand-made pierogies hundreds of times that were nothing short of awesome.

We have found that if you buy "Mrs. T's" brand pierogies, and boil them for 1-2 minutes, and then sink them in the deep fryer until they are golden brown and crispy, they are damn close to the real thing.

[Yadkin]

Originally Posted by Bruze

And what’s in them.

Prunes.

[Yadkin]

Originally Posted by dvarapala

Made ya learn, made ya learn, made ya learn...

[Vandelay Industries]

Originally Posted by Yadkin

Prunes.

My Polish grandmother made The World's Best Pierogies.

She made them with either sauerkraut or farmer's cheese.

But every Christmas she would also make a dozen with prune for my uncle... she thought he loved them but in reality he wasn't a fan at all. He did always manage to down a few with a beer or two, and everybody was happy.

[slewfoot]

Originally Posted by bill_daniels

Please? @Rob

Costco has Mandu in the frozen section. Very similar and to me, better. More like a Meat veggie combo. No, not vegetarian plant based sht

[markids77]

Originally Posted by 04 commemorative

Some have potato and kapusta in them too

Fixt.

[Cool 50th AE]

I bought this at a German butcher shop.
Are these considered perogies?

[09CTSV]

Back in the late 80's the Navy sent a group of us to CT for a Gas Turbine School. We stayed at a little Inn near Orange CT. The family that ran it was polish. Each morning we had a Polish breakfast, a lot of times with homemade Pierogi's. I had to run a few extra miles a day to keep the weight down from the food she fed us. When we went off to class, she would pack us a lunch with fresh bread, fresh cookies or some other sweet and fruit. Great places to stay at back then.

[VITE1]

Make your own.

https://a.co/d/3j0SZxR