Oyster Stew

[Sea Six]

Crockpot Oyster Stew

Cook Time: 1 hour, 30 minutes

Total Time: 1 hour, 30 minutes

Ingredients:

2 quarts whole milk
1/2 cup butter
2 pints fresh oysters
1 1/2 teaspoons salt
2 teaspoons Worcestershire sauce
Optional: 2 cloves garlic, minced


Preparation:

Pour milk into crockpot; heat on HIGH for 1 1/2 hours. In a saucepan, melt butter; add oysters with liquid. Simmer on low until edges of oysters curl.



Add seasonings. Combine with the hot milk in Crockpot and cook on LOW for about 1 1/2 to 2 hours, stirring occasionally.





Serves 8 to 10.

[Sea Six]

I just got my mother's original Crock-Pot. This is my first recipe.

The addition of garlic was my idea (2 cloves minced).

[Bucwheat]

Looks great,the wife hates Oysters ,so I get it all to myself.