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07-14-2011, 2:03pm
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#1 | ||||||
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A Real Barner
Join Date: Jan 2011
Posts: 12,234
Thanks: 5,835
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canning tomatoes
Watching french cooking at home, I see the lady can fresh tomatoes. They kept the color real well. Of course, during the mid summer, the tomatoes have a wonderful taste. Is it worth the time to can summer tomatoes? does it capture the taste.
On another issue, have you ever watched French cooking at home. The young lady (slim), wears very tight clothing. Often a push up bra. Nice! I need to get a phot of her. Maybe that will increase the traffic here! |
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07-14-2011, 9:07pm
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#2 | ||||||
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Barn Stall Owner #1000
1000th member NCM Supporter '13 Bantayan Kids '13
Join Date: Feb 2011
Location: Bama
Posts: 12,762
Thanks: 6,057
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Yes. It's worth canning or freezing tomatoes. They make delicious spaghetti sauce, chili, soup.
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