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Old 12-18-2019, 10:27pm   #1
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Default First VBOT Cool 50th all are welcome cooking bar thread!

I will obnoxiously update this with late night drunk’n cooking pics.

Feel free to chime in!

Tonight I’m caramelizing onions for individual beef Wellington’s topped with compound herb cheese butter.
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Old 12-18-2019, 10:30pm   #2
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You Fugger, I get ready for bed and you make me hungry every time.
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Old 12-18-2019, 11:03pm   #3
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Damn, all those onions rendered down to just this.

I’m making a dozen fillet Wellington’s and that’s not enough onions.
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Old 12-19-2019, 3:17am   #4
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You know that Smell...

That...
Caramelizied onions for individual beef Wellington’s topped with compound herb cheese butter Smell...

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It Smells Like... Victory
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Old 12-19-2019, 3:22am   #5
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Kewl Fiddy ( Cool 50th ) makin' these Beefy Wellingtons for His Holiday Gathering

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Aunt Bethany gonna be tootin' the Star Spangled Banner in one long rapid succession

Play Ball !
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Old 12-19-2019, 3:29am   #6
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That's our Battle Cry for moar Kewl Fiddy Kitchen PUI Posts

Interweb Forum Dominance starts 1 Kitchen Pic at a time...
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Old 12-19-2019, 7:42am   #7
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That's our Battle Cry for moar Kewl Fiddy Kitchen PUI Posts

Interweb Forum Dominance starts 1 Kitchen Pic at a time...
Smells like Victory.
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Old 12-19-2019, 2:09pm   #8
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Recipe please???
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Old 12-19-2019, 6:13pm   #9
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Quote:
Originally Posted by Cool 50th AE View Post
Damn, all those onions rendered down to just this.

I’m making a dozen fillet Wellington’s and that’s not enough onions.
Sounds like ya have a bus load coming over where ya have to clean toilets, get rid of dead critters and plan dinner...

So - have to ask. How many people? Still have 5 days bro


Here and on Xmas Eve making 16" Deep Dish Chicago Pizza ie. Faux Gino's East, Italian Beef (Chi Town style), Chicago Dogs etc. No OldStlye beer though.

Christmas Day thinking Pork Tenderloin feast w 1 cooked w stuffed Mushroom, one Balsamic Vinegar based, one mustard rubbed and still deciding on last one and how to cook. Side will be Hasselback Potatoes and Sauerkraut (not for Pizza Raazor).... sides tbd.
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Old 12-19-2019, 8:43pm   #10
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Here and on Xmas Eve making 16" Deep Dish Chicago Pizza ie. Faux Gino's East, Italian Beef (Chi Town style), Chicago Dogs etc. No OldStlye beer though.
What time should I be there?
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Old 12-20-2019, 8:04pm   #11
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Recipe please???
https://keviniscooking.com/individua...mpound-butter/

Quote:
Originally Posted by MadInNc View Post
So - have to ask. How many people? Still have 5 days bro .
About 14 people coming on Sunday.

Also making deep fried duck tongue plus deep fried lobster tail and deep fried ravioli.

Having a Jewish lunch meat tray coming from a local deli in addition.

Maybe a little overboard.

Making the compound butter now.
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Old 12-20-2019, 9:04pm   #12
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Making mushroom Duxelles also?

What kinda of puff pastry did ya pick up?

Can’t wait till see finished product.....
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Old 12-20-2019, 9:19pm   #13
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Making mushroom Duxelles also?

What kinda of puff pastry did ya pick up?

Can’t wait till see finished product.....
This recipe doesn’t call for mushrooms and caramelizing the onions took way too long.


Bought Dufour brand puff pastry at Whole Foods. $11.00 was way overpriced.

Waiting for the cheese\butter to harden.
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Old 12-20-2019, 9:47pm   #14
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Just opened that $11.00 Whole Foods puff pastry.
This is all there was. One sheet.
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Old 12-20-2019, 10:46pm   #15
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In the freezer they go to bake on Sunday.
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Old 12-26-2019, 7:00pm   #16
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Gonna deep fry some beer battered fries.
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Old 01-05-2020, 7:34pm   #17
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Some kind of garlic sauce veggies.
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Old 01-05-2020, 7:55pm   #18
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I’m doing real chilli tomorrow.
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Old 01-05-2020, 7:59pm   #19
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Quote:
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I’m doing real chilli tomorrow.
What?
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Old 01-05-2020, 8:01pm   #20
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Wait.
I thought you said “real chill”

My bad.
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