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04-10-2013, 4:51am
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#1 | ||||||
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A Real Barner
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Brined boston butts
Any of you grillmeisters ever brine a boston but before smoking one?
How was it? |
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04-13-2013, 7:57am
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#2 | ||||||
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A Real Barner
Join Date: Jan 2011
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Apparently none of our grillmeisters understand the concept of brining
It's a simple concept y'all! |
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04-13-2013, 9:19am
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#3 | ||||||
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Administrator
Barn Stall Owner #14 Barn Raising II,III Chef NCM Supporter '11,'12,'13,'14,'15,'16,'17,'20 Bantayan Kids '13,'14,'15,'17 Ukranian Famers are the modern day Chuck Norris
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I never brine mine. I just trim the fat a little and smoke em
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04-16-2013, 10:12am
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#4 | ||||||
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A Real Barner
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I have done some research and find that most do not brine but those who have said it is very good. Here are some findings:
8.12lbs Boston butt...How long should I brine? - BBQ Source Forums Brining Boston Butt Roasts for Pulled Pork Here is Alton Browns take on it. Pulled Pork Recipe : Alton Brown : Recipes : Food Network Dixie, I know you gonna do it. You have been thinking about doing it all this time. Go ahead, do it. Let me know. |
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05-11-2013, 11:20pm
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#5 | ||||||
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A Real Barner
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Seems it's done more with poultry, but its great for moisture.
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05-23-2013, 9:30am
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#6 | ||||||
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Barn Stall Owner #2558
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Father in law used to do it years ago.
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