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Off Topic Off Topic - General non-Corvette related discussion. |
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09-14-2020, 11:40am | #1 | ||||||
Barn Stall Owner #122
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Last night’s work
2 6 lb pork shoulders, a 15lb brisket, and a bunch of burnt ends.
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09-14-2020, 12:12pm | #2 | ||||||
Barn Stall Owner #17
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I'm in line behind doggo
Scott
__________________
Vette-less but not without toys |
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09-14-2020, 2:50pm | #3 | ||||||
Administrator
Barn Stall Owner #14 Barn Raising II,III Chef NCM Supporter '11,'12,'13,'14,'15,'16,'17,'20 Bantayan Kids '13,'14,'15,'17 Ukranian Famers are the modern day Chuck Norris
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Next!
those look good |
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09-14-2020, 2:53pm | #4 | ||||||
A Real Barner
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09-14-2020, 3:38pm | #5 | ||||||
Barn Stall Owner #103
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nom.... nom.... nom....
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09-14-2020, 6:19pm | #6 | ||||||
Barn Stall Owner #6969
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Dammit man!!!!
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09-14-2020, 6:43pm | #7 | ||||||
Due to inflation they are no longer free
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You have any soy sauce?
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09-14-2020, 7:03pm | #8 | ||||||
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Do you deliver?
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09-14-2020, 7:31pm | #9 | ||||||
Barn Stall Owner #122
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We Put the majority into vacuum bags and freeze. We use the Sous Vide @145 degrees to reheat. Cut the bag open and it’s just like it came out of the smoker.
First time making burnt ends. It won’t be my last. |
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09-14-2020, 9:41pm | #10 | |||||||
Barn Stall Owner #103
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Quote:
I need to do a brisker point and some burnt ends..... time to find a Kamado Joe recipe |
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09-14-2020, 9:42pm | #11 | ||||||
10cm member
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Shipping to Houston?
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09-14-2020, 10:01pm | #12 | ||||||
A Real Barner
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that looks so good
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09-14-2020, 11:27pm | #13 | |||||||
10cm member
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Quote:
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09-15-2020, 2:22am | #14 | ||||||
Goldilocks
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0/10
People that take photos of food have a mental disorder. |
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09-15-2020, 7:23am | #15 | ||||||
Administrator
Barn Stall Owner #14 Barn Raising II,III Chef NCM Supporter '11,'12,'13,'14,'15,'16,'17,'20 Bantayan Kids '13,'14,'15,'17 Ukranian Famers are the modern day Chuck Norris
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09-15-2020, 7:38am | #16 | ||||||
Goldilocks
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RONG. Wildlife photography is a thing. Taking pictures of food is a mental disorder.
True story. A friend of mine did product photography for a living. One of his jobs was the Lean Cuisine box cover. Apparently ONE box cover of ‘Cream of Someyoungguy’ took him 15 hours to shoot. |
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09-15-2020, 7:53am | #17 | ||||||
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very yummy looking, indeed
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09-15-2020, 2:57pm | #18 | ||||||
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Tell me about the Sous thing please. I have considered getting one but I’m hesitant to cook in plastic.
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09-15-2020, 8:09pm | #19 | |||||||
Barn Stall Owner #122
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Quote:
For steak, set it at 132 for Medium Rare. |
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09-15-2020, 8:34pm | #20 | |||||||
Barn Stall Owner #103
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Quote:
Take out and depending on cut heat pot, submerge and wait. Open bag, get cast iron pan hot, little bit of mayo on meat and sear 1-2 min per side https://www.seriouseats.com/recipes/...ks-recipe.html Never thought about extra BBQ but makes perfect sense |
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