|
What's Cooking? Share your recipes and food preparation tips here. |
|
Share | Thread Tools | Search this Thread |
01-12-2012, 9:12pm | #1 | ||||||
Barn Stall Owner #16A
Barn Stall Owner #16B NCM Supporter '11,'13 Bantayan Kids '13
Join Date: Jan 2011
Location: NW FL
Posts: 50,583
Thanks: 10,139
Thanked 13,010 Times in 7,320 Posts
Gameroom Barn Bucks: $602908
|
Melt-in-your-mouth Roast
You used to be able to find this in the butcher shop all the time, labeled as "Rolled Round Roast."
These days, you have to ask the butcher to prepare it accordingly. Allow him about 3-5 minutes to do it... it ain't no big deal. Here's what you ask him to do: Take a center-cut bottom round roast, with the part that begins to taper cut away, and tie it up. Tying it makes for a more even roasting... especially if you're like me, and you like the center to be a very even, nice pink color. According to my butcher, it also helps hold the juices in. This must be the case... the one I made tonight was absolutely dripping with genuine bovine goodness. This is what it looks like from the butcher: Add liberal amounts of salt, seasoning salt, and Accent to all sides. Let it stand for 30 minutes on the counter (out of the refrigerator). Non-convection oven: Preheat oven to 350 degrees. Cook exactly 25 minutes per pound. Convection oven: No preheating necessary. Set convection baking temperature to 325 degrees. Cook exactly 19 minutes per pound. Notes: I cooked a 5 pound roast tonight. Lesser amounts of meat will require more time per pound (I know... it's inversely proportional to what your intuition would lead you to believe.) I could just about cut this with a fork... so good!!! |
||||||
The Following User Says Thank You to Sea Six For This Useful Post: |
01-13-2012, 7:25pm | #2 | ||||||
Charter Member
C6 Modulator Barn Stall Owner #27 Barn Raising I,II NCM Supporter '13,'14,'15 Bantayan Kids '13
Join Date: Oct 2009
Location: Lone Star State
Posts: 29,424
Thanks: 16,018
Thanked 7,063 Times in 4,385 Posts
Gameroom Barn Bucks: $100108568
|
Dang that looks so good!
$22 for 5 lb of roast! |
||||||
The Following 2 Users Say Thank You to wwomanC6 For This Useful Post: |
01-14-2012, 3:21am | #3 | ||||||
Barn Stall Owner #16A
Barn Stall Owner #16B NCM Supporter '11,'13 Bantayan Kids '13
Join Date: Jan 2011
Location: NW FL
Posts: 50,583
Thanks: 10,139
Thanked 13,010 Times in 7,320 Posts
Gameroom Barn Bucks: $602908
|
|
||||||
01-18-2012, 2:23pm | #4 | ||||||
Barn Stall Owner #2558
NCM Supporter '12,'13,'14,'15,'17
Join Date: Jan 2011
Location: Best county in Ga.
Posts: 22,406
Thanks: 6,581
Thanked 2,587 Times in 1,762 Posts
Gameroom Barn Bucks: $6573152
|
I think maybe I go out to dinner for that much money. Looks good.
|
||||||
|
|
Support the Barn: |
Download the Mobile App; |
Follow us on Facebook: |
||