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07-29-2012, 6:22pm
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Barn Stall Owner #3
Barn Raising I NCM Supporter '11, '12 
Join Date: Jan 2011
Location: Texas City, TX
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Tonight on the grill
Grilled chicken breasts stuffed with mozzarella and sun dried tomatoes.
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07-29-2012, 7:13pm
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Bantayan Kids '13,'14,'15,'17
Join Date: Jan 2011
Location: Canada's capital
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07-29-2012, 8:44pm
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SnowJob
Barn Stall Owner #999 Bantayan Kids '13
Join Date: Mar 2011
Location: Saskatoon, Saskatchewan CANADA
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07-30-2012, 8:30pm
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Barn Stall Owner #115
Join Date: Dec 2011
Location: Sussex, Wi
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Big ole oil fire on the grill tonight.
I was making rolled-up breaded chicken breasts with ham and swiss (My version of Cordon Blue, or as my swiss/Canadian SO says "Gore-donn Blew". Anyway, I had them on a 14" round foil pan, cooking in olive oil, about 4 oz. total oil. Ran in the house for a few minutes to catch up on the volley (frozen tundra)ball competition, wife yells our "BIG FIRE!!!" Must of had a water explosion/splash from the cheese or something. Somehow the oil caught fire. Good thing I had a watering can close but. Sprinkled the flames, and doused them right away. Chicken got a little blackened and parts had a burnt oil taste. I'll give it a 4 of 10. Edible, but dissappointing outcome, considering all the prep work. No picks, sorry. |
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07-30-2012, 9:49pm
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A Real Barner
Join Date: Jan 2011
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Dam
 We've all been there.
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08-06-2012, 11:32am
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Barn Stall Owner #2558
NCM Supporter '12,'13,'14,'15,'17
Join Date: Jan 2011
Location: Best county in Ga.
Posts: 22,406
Thanks: 6,581
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I keep a spray bottle next to the grill.
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