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What's Cooking? Share your recipes and food preparation tips here. |
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01-31-2011, 11:16am | #1 | ||||||
Fantasy Football Champ '12
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My approach to cooking
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The Following 4 Users Say Thank You to Entropy For This Useful Post: |
01-31-2011, 11:41am | #2 | ||||||
Bantayan Kids '13,'14,'15,'17
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...if at first you fail, join the club, everyone does, and, try, try, again. I've been cooking for 45 years, and was a professional chef for 25, 15 in my own restaurant. Retired now, I cook because I can create stuff better than I get eating out, and I know that only the best ingredients, and no crap/chemicals are in it. Keep at it.
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01-31-2011, 4:55pm | #3 | ||||||
Bantayan Kids '13
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I love to cook, I have a passion for food and I love trying new things. I rarely look at a cook book, I like to make things on the fly and it always seems to come out really good.
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The Following User Says Thank You to Z06David For This Useful Post: |
02-06-2011, 1:03pm | #4 | ||||||
Barn Stall Owner #17
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That about sums it up for me when I try somthin new
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02-07-2011, 10:01pm | #5 | ||||||
Vette Barn Crew
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02-08-2011, 12:14am | #6 | |||||||
Barn Stall Owner #1
Barn Raising I, II NCM Supporter '11, '12
Join Date: Oct 2009
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Quote:
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02-08-2011, 8:53am | #7 | ||||||
Banned
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My wife is an expert at cooking, but she’s no match to my eating.
I say let the experts do what they do best! |
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02-14-2011, 11:35am | #8 | ||||||
Fantasy Football Champ '12
Join Date: Oct 2009
Location: Cedar Rapids, IA
Posts: 6,234
Thanks: 742
Thanked 1,264 Times in 766 Posts
Gameroom Barn Bucks: $90918
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