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01-07-2011, 7:12pm | #1 | ||||||
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Easy NE Clam Chowder with pics
Wife asked me to make my Clam Chowda for her-So here's how I do it.
Now the apple smoked bacon we get from the Amish market near Lancaster PA. Actually it's located between Blue Ball and Intercourse. Cook bacon until crisp. Turn on TV-make sure it's Clint Eastwood spaghetti western. One cup celery, one cup white onion finely chopped. Throw in bacon grease. Ingredients for next step. When onions are translucent, pour in clam juice. NOT THE CLAMS. Put in 3 large taters-cut into smallish bites. Put on the lid and cook until potatoes are done.(About 40 minutes) The next step moves quickly. Transfer one cup of potatoes from pot to blender/add one quart of half and half. (Never said this was low calorie. lol). Use low speed and mix. Pour slowly into pot and stir. I use potato flakes as a thickening agent. Adds extra flavor as well. DO NOT LET IT BOIL AFTER ADDING HALF AND HALF. Turn the heat off at this point. Add clams. Add crumbled bacon. Salt and pepper to taste. Finish product. Serve with a sliced baguette and a gin and tonic. Cheers ! |
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01-07-2011, 7:15pm | #2 | ||||||
Sparkles Flambeaux
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mmmm
recognize the flick, but can't recall the name, they tried to hang him, and he came back for revenge? |
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01-07-2011, 7:15pm | #3 | ||||||
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omg. that looks awesome!!! I'm going to have to make that. I absolutely loooove N E clam chowdah
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01-07-2011, 7:36pm | #4 | ||||||
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01-07-2011, 7:39pm | #5 | ||||||
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Barn Stall Owner #14 Barn Raising II,III Chef NCM Supporter '11,'12,'13,'14,'15,'16,'17,'20 Bantayan Kids '13,'14,'15,'17 Ukranian Famers are the modern day Chuck Norris
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Wow, looks yummy. Even w/o the bacon. I may have to make some of this after my vegetarian "deal" is done.
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01-07-2011, 7:41pm | #6 | ||||||
Barn Stall Owner #122
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01-07-2011, 7:42pm | #7 | ||||||
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That looks great and easy.
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01-07-2011, 7:47pm | #8 | |||||||
Administrator
Barn Stall Owner #14 Barn Raising II,III Chef NCM Supporter '11,'12,'13,'14,'15,'16,'17,'20 Bantayan Kids '13,'14,'15,'17 Ukranian Famers are the modern day Chuck Norris
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Quote:
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01-07-2011, 7:58pm | #9 | ||||||
Barn Stall Owner #122
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01-07-2011, 8:03pm | #10 | ||||||
Sparkles Flambeaux
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high plains drifter.
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01-07-2011, 8:08pm | #11 | |||||||
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Quote:
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01-07-2011, 8:12pm | #12 | ||||||
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01-07-2011, 8:14pm | #13 | ||||||
Barn Stall Owner #122
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01-07-2011, 8:28pm | #14 | ||||||
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Looks good. Perhaps I'll start adding some of what I cook.
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01-07-2011, 8:33pm | #15 | ||||||
Barn Stall Owner #122
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01-07-2011, 8:38pm | #16 | |||||||
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Quote:
I do all of the cooking around here. We had a curried shrimp tonight that was pretty good. I also have some venison in the freezer that needs to be made into chili soon. |
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01-08-2011, 1:13am | #17 | ||||||
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That looks and sounds fantastic!!!!
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01-16-2011, 3:55pm | #18 | ||||||
Vette Barn Crew
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Oh my...I bet that is fantastic and to the OP, beautifully staged pics!! Looks so welcoming.
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01-18-2011, 1:30am | #19 | ||||||
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mmm put it in a sour dough bread "bowl"
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01-25-2011, 1:57pm | #20 | ||||||
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Very good write-up with pix. Thanks! Looks tasty!
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