|
What's Cooking? Share your recipes and food preparation tips here. |
|
Share | Thread Tools | Search this Thread |
11-27-2011, 7:52pm | #1 | ||||||
Administrator
Barn Stall Owner #14 Barn Raising II,III Chef NCM Supporter '11,'12,'13,'14,'15,'16,'17,'20 Bantayan Kids '13,'14,'15,'17 Ukranian Famers are the modern day Chuck Norris
Join Date: Oct 2009
Location: between here and there
Posts: 25,056
Thanks: 9,362
Thanked 14,321 Times in 5,475 Posts
Gameroom Barn Bucks: $17601606
|
Rosemary Potato Gratin
* 1 (14.1-oz.) package refrigerated piecrusts * 1 tablespoon chopped fresh rosemary * 1/4 teaspoon freshly ground pepper * 2 cups (8 oz.) shredded Gruyère cheese, divided * 1 1/2 pounds Yukon gold potatoes * 1 1/2 pounds sweet potatoes * 1 teaspoon kosher salt * 2/3 cup heavy cream * 1 garlic clove, minced * Garnish: fresh rosemary sprigs Preparation * 1. Preheat oven to 450°. Unroll piecrusts on a lightly floured surface. Sprinkle rosemary, pepper, and 1/2 cup cheese over 1 piecrust; top with remaining piecrust. Roll into a 13-inch circle. Press on bottom and up sides of a 9-inch springform pan; fold edges under. Chill. * 2. Meanwhile, peel and thinly slice Yukon gold and sweet potatoes. * 3. Layer one-third each of Yukon gold potatoes, sweet potatoes, and salt in prepared crust. Sprinkle with 1/4 cup cheese. Repeat layers twice, pressing layers down slightly to fit. * 4. Microwave cream and garlic in a 1-cup microwave-safe measuring cup at HIGH 45 seconds; pour over potato layers in pan. Sprinkle with remaining 3/4 cup cheese. Cover pan with heavy-duty aluminum foil. Place on a baking sheet. * 5. Bake at 450° for 1 hour. Uncover and bake 25 minutes or until potatoes are done and crust is richly browned. Let stand 10 to 15 minutes. Carefully transfer to a serving plate, and remove sides of pan. If desired, carefully slide gratin off bottom of pan using a long knife or narrow spatula. Garnish, if desired. |
||||||
The Following 5 Users Say Thank You to Rob For This Useful Post: |
11-28-2011, 11:04am | #2 | ||||||
SnowJob
Barn Stall Owner #999 Bantayan Kids '13
Join Date: Mar 2011
Location: Saskatoon, Saskatchewan CANADA
Posts: 23,895
Thanks: 6,173
Thanked 5,716 Times in 2,999 Posts
Gameroom Barn Bucks: $8052038
|
Looks tasty.
I'd chop up some cooked bacon in there and call it a full meal. |
||||||
The Following User Says Thank You to kingpin For This Useful Post: |
11-28-2011, 11:17am | #3 | ||||||
Bantayan Kids '13,'14,'15,'17
Join Date: Jan 2011
Location: Canada's capital
Posts: 49,335
Thanks: 14,649
Thanked 18,411 Times in 8,713 Posts
Gameroom Barn Bucks: $4614507
|
Sounds and looks great, I can taste it with my eyes! Not something you'd want to make everyday, but perfect for special occasions.
|
||||||
The Following User Says Thank You to Kerrmudgeon For This Useful Post: |
01-05-2012, 4:44am | #4 | ||||||
A Real Barner
Join Date: Jan 2011
Posts: 12,234
Thanks: 5,835
Thanked 3,198 Times in 1,783 Posts
Gameroom Barn Bucks: $1232517
|
Now at's sumpin rightare.
|
||||||
01-21-2012, 11:41pm | #5 | ||||||
Barn Stall Owner #16A
Barn Stall Owner #16B NCM Supporter '11,'13 Bantayan Kids '13
Join Date: Jan 2011
Location: NW FL
Posts: 50,576
Thanks: 10,137
Thanked 13,008 Times in 7,318 Posts
Gameroom Barn Bucks: $602908
|
Holy carp.
Thanks, Dixie. Is this your recipe? It's awesome. I did have problems with a slow drip leak from the flexible pan design. Oven is on self-clean right now. Wish I had known... I would have put a broiler pan underneath it. |
||||||
01-21-2012, 11:44pm | #6 | ||||||
SnowJob
Barn Stall Owner #999 Bantayan Kids '13
Join Date: Mar 2011
Location: Saskatoon, Saskatchewan CANADA
Posts: 23,895
Thanks: 6,173
Thanked 5,716 Times in 2,999 Posts
Gameroom Barn Bucks: $8052038
|
That's why I was trying ti put tinfoil down in my parents oven when it blew.
|
||||||
The Following User Says Thank You to kingpin For This Useful Post: |
01-22-2012, 12:25pm | #7 | ||||||
Bantayan Kids '13,'14,'15,'17
Join Date: Jan 2011
Location: Canada's capital
Posts: 49,335
Thanks: 14,649
Thanked 18,411 Times in 8,713 Posts
Gameroom Barn Bucks: $4614507
|
|
||||||
01-23-2012, 6:59am | #8 | |||||||
Administrator
Barn Stall Owner #14 Barn Raising II,III Chef NCM Supporter '11,'12,'13,'14,'15,'16,'17,'20 Bantayan Kids '13,'14,'15,'17 Ukranian Famers are the modern day Chuck Norris
Join Date: Oct 2009
Location: between here and there
Posts: 25,056
Thanks: 9,362
Thanked 14,321 Times in 5,475 Posts
Gameroom Barn Bucks: $17601606
|
Quote:
Sorry about the drip. Mine have not done that but I will throw some foil down for future in case they do. My springforms are pretty old so itight be best that I buy new ones anyway.
__________________
This is my signature |
|||||||
01-23-2012, 7:00am | #9 | |||||||
Administrator
Barn Stall Owner #14 Barn Raising II,III Chef NCM Supporter '11,'12,'13,'14,'15,'16,'17,'20 Bantayan Kids '13,'14,'15,'17 Ukranian Famers are the modern day Chuck Norris
Join Date: Oct 2009
Location: between here and there
Posts: 25,056
Thanks: 9,362
Thanked 14,321 Times in 5,475 Posts
Gameroom Barn Bucks: $17601606
|
Quote:
__________________
This is my signature |
|||||||
01-25-2012, 6:31pm | #10 | ||||||
Barn Stall Owner #16A
Barn Stall Owner #16B NCM Supporter '11,'13 Bantayan Kids '13
Join Date: Jan 2011
Location: NW FL
Posts: 50,576
Thanks: 10,137
Thanked 13,008 Times in 7,318 Posts
Gameroom Barn Bucks: $602908
|
|
||||||
02-12-2012, 12:15am | #11 | ||||||
Barn Stall Owner #16A
Barn Stall Owner #16B NCM Supporter '11,'13 Bantayan Kids '13
Join Date: Jan 2011
Location: NW FL
Posts: 50,576
Thanks: 10,137
Thanked 13,008 Times in 7,318 Posts
Gameroom Barn Bucks: $602908
|
Just made this again to go with a pork chop with wine, balsamic vinegar and garlic sauce.
Still having probs with the leaking springform pan. |
||||||
02-14-2012, 5:17pm | #12 | ||||||
Barn Stall Owner #727
Join Date: Jan 2011
Location: NJ
Posts: 2,718
Thanks: 1,496
Thanked 186 Times in 156 Posts
Gameroom Barn Bucks: $7212
|
Did you slice the potatoes by hand, or did you use a mandolin?
|
||||||
02-14-2012, 5:20pm | #13 | ||||||
Barn Stall Owner #16A
Barn Stall Owner #16B NCM Supporter '11,'13 Bantayan Kids '13
Join Date: Jan 2011
Location: NW FL
Posts: 50,576
Thanks: 10,137
Thanked 13,008 Times in 7,318 Posts
Gameroom Barn Bucks: $602908
|
I actually used my 12-string guitar. About half of them come out really thin, and the other half are fairly thick.
Mixes it up a bit. No, not really. I sliced them by hand. A series of karate chops. No, not really. I used a knife. |
||||||
The Following User Says Thank You to Sea Six For This Useful Post: |
02-18-2012, 9:45am | #14 | ||||||
Barn Stall Owner #16A
Barn Stall Owner #16B NCM Supporter '11,'13 Bantayan Kids '13
Join Date: Jan 2011
Location: NW FL
Posts: 50,576
Thanks: 10,137
Thanked 13,008 Times in 7,318 Posts
Gameroom Barn Bucks: $602908
|
Sister made this. She said it was great!
|
||||||
02-18-2012, 4:55pm | #15 | ||||||
Barn Stall Owner #1000
1000th member NCM Supporter '13 Bantayan Kids '13
Join Date: Feb 2011
Location: Bama
Posts: 12,783
Thanks: 6,069
Thanked 4,827 Times in 2,645 Posts
Gameroom Barn Bucks: $2425793
|
What is Gruyere cheese? I may have to go to a different store to find it.
|
||||||
|
|
Support the Barn: |
Download the Mobile App; |
Follow us on Facebook: |
||