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Off Topic Off Topic - General non-Corvette related discussion. |
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02-05-2013, 8:07pm | #1 | ||||||
A Real Barner
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$100 Chili
That's about what the bill came to Been cutting up meat and vegetables for an hour and a half now. Had to give my back a rest Feeling better... Going to go put the finishing touches on it and turn down the heat.
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02-05-2013, 8:22pm | #2 | ||||||
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How many people are you feeding dude?
Jesus balls, you're going to create a superfund site when your guests process that. |
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02-05-2013, 8:28pm | #3 | ||||||
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My wife makes a gigantic pot of chili ( 14 qt stock pan) and then freezes it in two meal size containers. Does the same with her spagetti sauce too
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02-05-2013, 9:08pm | #4 | |||||||
A Real Barner
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Quote:
Preparation is finally done. I was happy when I got done cutting up the jalapenos, wanted to add those last. But something wasn't right with the taste/smell. Couldn't figure out WTF the problem was until I double checked the shopping bags... Forgot to add diced tomatoes Oh well, it's rockin good now |
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02-05-2013, 9:16pm | #5 | ||||||
A Real Barner
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That's what I'm using. Same pot I use for canning tomatoes and I get 12 quarts with some leftover doing that. It works out nice because they sell quart canning jars by the dozen.
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