Veal Breast. Any good cooking ideas?

[Don Rickles]

I picked up a full veal breast at my butchers shop. Had it cut into three nice pieces. Not sure of the weights but likely around 5lbs. ea.?

I'm thinking, throw one on the smoker, slow cook it basting every hour, then make my infamous Burnt Ends?

(Reduced,..... Barbecue sauce, Coke, Worcestershire Sauce, Kosher salt, pepper, garlic powder, beef stock, brown sugar, butter, honey.)

Any secret recipes tips or advice???

[Rob]

I would take one of those 5# pieces and grind it up along with 5# of fatty pork and make some good German brats

[Don Rickles]

Originally Posted by Rob

I would take one of those 5# pieces and grind it up along with 5# of fatty pork and make some good German brats

I'll send you one!

[Don Rickles]

Hmmm, the cuts are, on the bone…. I thought otherwise.

Change in plans!