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What's Cooking? Share your recipes and food preparation tips here. |
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11-20-2012, 12:20am | #1 | ||||||
Barn Stall Owner #1953
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Cranberry Sauce
Anyone got a great recipe?
was thinking standard cranberry sauce with crushed pineapple and toasted walnuts. |
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11-20-2012, 7:22pm | #2 | ||||||
A Real Barner
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11-20-2012, 11:16pm | #3 | ||||||
Barn Stall Owner #1953
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Did the mandarin orange a few years ago...it was good!
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11-21-2012, 4:43am | #4 | ||||||
Moderatrix
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Blue Cranberry Sauce
Directions
This can be made the night before. |
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11-25-2012, 8:59pm | #5 | ||||||
Barn Stall Owner #1953
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Everyone loved the Cranberry Pineapple Walnut recipe and asked for a repeat at Christmas. The blue berry sounds interesting - is it still red in the end or does it turn blue in color as well?
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11-26-2012, 2:21am | #6 | |||||||
Moderatrix
Barn Stall Owner #109 BR Organizer II,III,IV NCM Supporter '17 Bantayan Kids '13,'15,'17
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Quote:
I grabbed some pics from the Internet. It looks like some people cooked them longer than others: I tend to like the blueberries softened a bit, so I leave it cooking for a about 2 minutes after adding them. I don't stir it too much, so they keep their shape. Mine ends up being a darker red. |
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11-28-2012, 5:30pm | #7 | ||||||
SnowJob
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I like it out of the can.
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12-21-2012, 3:03pm | #8 | ||||||
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Gonna copy Sandy's recipe for my wife she loves to cook and blue cranberry sauce sounds wonderful.
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