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Old 02-09-2015, 09:19am   #1
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Default Dixie's Smack Recipe

2 tablespoon butter
2 cups whole milk
1/2 teaspoon salt
1 teaspoon ground mustard
1 teaspoon onion powder
1 teaspoon red hot
1 lb. American cheese
1 lb of Velveeta cheese
8 oz. cream cheese
1 (10 3/4-ounce) can condensed Cheddar cheese soup
1 cup sour cream
1/2 cup mozzarella cheese
1 cup yellow cheddar cheese
2 cups cooked elbow macaroni
sleeve of Ritz Crackers
6 8 slices of cooked chopped bacon, or crumbled

Cook bacon until crispy, set aside

Boil macaroni 10 minutes in salted water. Meanwhile, in a large saucepan, melt butter then add milk slowly add the rest of the ingredients with the exception of the Ritz Crackers, Mozzarella cheese and Cheddar Cheese. Cook on very low heat constantly stirring until everything is smooth.

Remove cheese sauce from flame, remove elbow macaroni and drain,transfer to a greased 9 x 13 dish. Stir in the cheese sauce.

Sprinkle a small amount (who am I kidding, I use a lot) of Bacon on top followed by some cheddar then the Ritz crackers then rest of the cheddar and and mozzarella.

Smoke at 250 for approximately 2 hours or until golden brown and bubbly to prevent this dish from becoming too brown and crusty, cover with foil if needed.

One thing I like to do is smoke for a couple hours and then cover it so the top does not get too brown.

** Add diced jalapenos if you want a kick

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Old 02-09-2015, 11:57am   #2
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Two years...It took you TWO YEARS to finally give it up....
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Old 02-09-2015, 01:22pm   #3
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Originally Posted by PortDawg View Post
Two years...It took you TWO YEARS to finally give it up....
Ya know....this IS the recipe, but I have changed some things to my own liking that I think makes it a little bit different, but this will give you all what you had at each of the BR.

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Old 02-09-2015, 01:31pm   #4
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Thank you, thank you, thank you, thank you!
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Old 02-09-2015, 03:37pm   #5
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Oh, yeah!
Thank you Rob!
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Old 02-09-2015, 04:16pm   #6
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No. Way.








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Old 02-09-2015, 04:19pm   #7
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I agree that you changed it a little. . . you left out one of the cheeses as I only count six varieties of cheese.

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Mac noodles and 7 cheeses - you have to guess the 7
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Old 02-09-2015, 05:54pm   #8
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I agree that you changed it a little. . . you left out one of the cheeses as I only count six varieties of cheese.
Gouda eye
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Old 02-09-2015, 06:22pm   #9
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So how much, and is it "Smoked Gouda"?
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Old 02-09-2015, 06:31pm   #10
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So how much, and is it "Smoked Gouda"?
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Old 02-09-2015, 06:50pm   #11
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That's some edam gouda cheese...
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Old 02-10-2015, 06:16am   #12
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Hey should that be 2 cups of uncooked elbow macaroni? 2 cup cooked mac does not make much. How many does the above receipt serve?
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Old 02-10-2015, 08:43am   #13
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Hey should that be 2 cups of uncooked elbow macaroni? 2 cup cooked mac does not make much. How many does the above receipt serve?
good call, yes...I think that is uncooked

and gouda I add 8 oz melted as well.

but that is not my new secret ingredient
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Old 02-10-2015, 10:52am   #14
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I don't have a smoker, or I would have already gathered the ingredients for making it on Thursday!
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Old 02-10-2015, 10:53am   #15
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Quote:
Originally Posted by Dixievet View Post
good call, yes...I think that is uncooked

and gouda I add 8 oz melted as well.

but that is not my new secret ingredient
Spash of Bourbon?
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Old 02-10-2015, 01:19pm   #16
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Dixie's missing "secret" ingredient is probably smoked paprika.
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Old 02-11-2015, 09:16am   #17
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^ . . . or powdered crickets.
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Old 03-08-2015, 11:06am   #18
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Holy cheese curd Batman.....you should call that "cheese and smack" Rob!
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Old 09-21-2015, 01:45pm   #19
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how the hell did i miss this?

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Old 09-23-2015, 05:55am   #20
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Quote:
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how the hell did i miss this?
Enjoy!!
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