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What's Cooking? Share your recipes and food preparation tips here.

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Old 04-15-2014, 11:08am   #1
Black'95
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Default Potatoes

My wife showed me a new way to bake potatoes that she found on Pinterest. I bake them a little longer because I like them crispier and I add lemon-pepper seasoning.

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Old 04-15-2014, 02:26pm   #2
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I'm gonna have to try that.........I mean she is.........
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Old 04-15-2014, 02:58pm   #3
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Quote:
Originally Posted by Norm View Post
I'm gonna have to try that.........I mean she is.........
Good for you...........I mean her!

My wife can make the salads, dessert, be a side dish and get bread..........but when it comes to doing the meat and potatoes that is my job.
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Old 04-16-2014, 05:09am   #4
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That looks yummy.

Thanks!
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Old 04-16-2014, 10:54am   #5
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Cool

Have made those before, thanks for the reminder! I might make that to go along with the filet mignon for Easter.
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Old 04-17-2014, 04:25am   #6
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Looks great!
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Old 04-20-2014, 11:03am   #7
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Today for Lunch:

I've seen where you cut slices of butter and put them in between the slices.

So, I cut up 4 small red potatoes. 2 of them, I put butter slices in them and added pepper and parsley flakes. The other 2, I coated in olive oil and added above spices. then when done I added shredded cheddar cheese and cooked for 7 more minutes. Topped with sour cream and done.

Both were good but I liked the ones coated in olive oil a little better! They cooked more even.

Potato recipe is a win!
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Old 04-20-2014, 08:36pm   #8
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Originally Posted by wwomanC6 View Post
Potato recipe is a win!
What's nice about it is you can change it up or customize it to your liking I made these today for Easter dinner and used butter, olive oil, black pepper, and a touch of garlic powder on them. They went great with the filet mignon with merlot sauce and grape tomato salad. Lemon cake for dessert.
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Old 04-21-2014, 02:27am   #9
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Looks difficult to cut that way.

I was in a fancy restaurant in Savannah and they served something like that. The owner/chf was walking around and I asked her the recipe. For some reason she must have been offended, she just walked away to visit other customers.
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Old 04-21-2014, 03:28pm   #10
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Quote:
Originally Posted by Olustee bus View Post
Looks difficult to cut that way.
Tip: Use a VERY sharp large chef's knife, makes it much easier.

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Originally Posted by Olustee bus View Post
I was in a fancy restaurant in Savannah and they served something like that. The owner/chf was walking around and I asked her the recipe. For some reason she must have been offended, she just walked away to visit other customers.
Don't take it personally...a lot of chefs/bakers/restauranteurs will not give out their recipes because it is proprietary info to them (IOW, 'business secrets') that they don't want to give away. It's important to a lot of them.

In general I did/do not give out my baking recipes as I did a lot of wedding cakes and pastries in my business at one point...lots of things that I developed myself that took a lot of work, that I am not going to just hand out freely.
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Old 04-21-2014, 04:52pm   #11
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Another tip: Put a wooden spoon or same size utensil on either side of the potato, that way you can not slice all the way through the potato.

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Old 06-24-2014, 05:31pm   #12
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Quote:
Originally Posted by wwomanC6 View Post
Another tip: Put a wooden spoon or same size utensil on either side of the potato, that way you can not slice all the way through the potato.

I was thinking the same thing....the hardest part would be not cutting clear through the spud.

We'll have to get to make a cutting board like that.

I'm going to make one for fun.
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Old 12-02-2015, 12:53pm   #13
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Did you make one for fun yet Kermie?
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Old 12-25-2015, 10:51pm   #14
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Did you make one for fun yet Kermie?
Not yet Soozabella......I can't eat potatoes. I'll wait until I'm cooking for a crowd.
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Old 06-15-2017, 05:11am   #15
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potatoes are especially good with oregano
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Old 06-16-2017, 06:37am   #16
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I'm gonna try this next time and throw them on the grill like that. Thanks!
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