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Old 12-08-2011, 12:44am   #1
Kerrmudgeon
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Default Bacon wrapped pork tenderloin.......

Lord strike me down, yes I went against doctors orders, but man, was it good! I cut the tail off to fry up later, and laid 1/2 strips of bacon around it, after seasoning it with garlic, white pepper, a little salt, and cajun spice. the bacon stops the pork from drying out while baking. Baked it on a rack pan for 15 min. at 400 and dropped it to 300 for about 45. Let it set up, turned out a tiny bit pink in the middle, and awesome!

Last edited by Kerrmudgeon; 12-08-2011 at 1:37am.
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Old 12-08-2011, 11:34am   #2
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Haven't done pork in awhile, might try something similar.
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Old 12-08-2011, 8:44pm   #3
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Ate there other meats than bacon?
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Old 12-09-2011, 11:01am   #4
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Quote:
Originally Posted by Dixievet View Post
Ate there other meats than bacon?
It's all pig man......

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Old 12-09-2011, 12:08pm   #5
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Old 12-28-2011, 12:50pm   #6
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I like grilling a pork loin soaked in Italian dressing over night.
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