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What's Cooking? Share your recipes and food preparation tips here.

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Old 01-27-2011, 7:20am   #21
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Jacks are the only frozen pizza to buy.
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Old 02-18-2011, 2:26pm   #22
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Originally Posted by Munch View Post
I like the frozen cheese pies from Costco, great crust and then I might throw some sausage and onions on it.
Same here good stuff!
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Old 02-21-2011, 8:07pm   #23
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Quote:
Originally Posted by Stangkiller View Post
Whats the best? Add Anything?
California pizza kitchen Sicilian, add Tabasco sauce and lots of fresh mushrooms before cooking
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Old 03-12-2011, 1:45pm   #24
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DiGiorno's Supreme add jalapenos,extra pepperoni ,crushed red pepper ,italian seasoning and some shredded cheese.
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Old 03-12-2011, 1:52pm   #25
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All this talk about Pizza and only one pic above!
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Old 03-15-2011, 11:07am   #26
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Quote:
Originally Posted by MrPeabody View Post
I like to buy the cheapest junk frozen pizza I can find, then add lots of cheese and whatever toppings I want.
Same here,lots of cheese and sauce and olives and pepperoni and ham and................
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Old 05-22-2011, 11:00am   #27
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I'm pretty cool with most of them, after you add the amount of cheese and stuff you want....garlic, oregano, etc. I've started using a little fire also, either Frank's Hot sauce, or for a smokey flavor, a good sprinkle of chipotle sauce. BUT, I find that fresh middle-east pita breads make excellent thin crusts, and Greek pita (a little thicker) is very close to regular crust. And you can get it in whole wheat, which is a must for me with sugar level problems. Bon Appetite! Chuckle.....
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Old 05-28-2011, 3:50pm   #28
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Frozen pizza crust can remind you of cardboard so I experimented and came up with this method:
Broil the pizza until the toppings are cooked to your desire. Then, take pizza or slices (depending the size of the frying pan you have) and fry the crust in a small/liberal dose of olive oil + garlic powder. Cover this while frying. The crust will be airy and crispy and the toppings will be unharmed. It's VERY good!

You can re-heat any pizza slices the same frying pan way.
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Old 06-01-2011, 4:37am   #29
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Pizza is easy to make, most of your "upper end" markets or italian bakeries sell the dough, you just have to roll it out, or if you are talented and brave enough toss (make sure if you do, you have someone with a video camera ready) and add your toppings.

I LOVE experimenting with new flavors of pizza...fiesta chicken pizza, hamburger & hotdog pizza, bbq pizza, lasagna pizza, loaded baked potato pizza, buffolo chicken pizza, roast beef sandwich pizza....just be creative. Just remember, sauce does not always have to be pizza sauce...
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Old 06-01-2011, 7:32am   #30
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Quote:
Originally Posted by Iron Chef View Post
Well that's kinda true...but if I had to pick one, it'd be Costco. DiGiorno is a close second.
.....I add mushrooms to them all and what ever is in the garden
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Old 08-10-2011, 11:28pm   #31
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Red baron deep dish pizzaa... mm!
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Old 09-20-2011, 3:45pm   #32
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Whatever they are, they get cooked on the grill!!
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Old 09-21-2011, 12:14pm   #33
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totally making a frozen pizza on teh grill for lunch today thanks to this thread.
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Old 09-28-2011, 7:35am   #34
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I need to try that.
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Old 10-10-2011, 8:22am   #35
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Quote:
Originally Posted by Tossin View Post


It's actually not that hard to make the dough yourself, top it, par bake it, and then freeze it (if you don't want to eat it all right then).
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