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Old 03-20-2021, 5:47pm   #9981
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BS. I'll eat a can of Spam. That stuff is good! Mom used to make "Luau Spam". Pretty sure because dad served in the Pacific. It was a sort of sweet and sour Spam with those french fried onions on top all over white rice. Now you're makin' me hungry!
You go for it! I ate it growing up. My wife loves it and fries it for dinner - when I’m traveling. Nasty stuff I won’t eat.
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Old 03-20-2021, 5:48pm   #9982
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Spam?

.
You need to try some Pennsylvania Dutch scrapple
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Old 03-20-2021, 5:51pm   #9983
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You go for it! I ate it growing up. My wife loves it and fries it for dinner - when I’m traveling. Nasty stuff I won’t eat.
I heard Kathy is lobbying for the club grill to add it the lunch menu
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Old 03-20-2021, 5:51pm   #9984
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They have funky spams in Hawaii. Musubi is their version of gas station sushi. Made it a couple times. Pretty good stuff.

I remember making some for a neighbor kid once who never had it. The look on his face was priceless. He said, and I quote, this is good meat.

I love the shit myself.
Is that the one wrapped in nori? Can't complain.

I want to go to the equivalent of the Jelly Belly factory in Fairfield, CA for Spam. I've seen so many different versions of Spam on the web but can never find them in the store.
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Old 03-20-2021, 6:02pm   #9985
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You need to try some Pennsylvania Dutch scrapple
No I don’t.

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I heard Kathy is lobbying for the club grill to add it the lunch menu
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Old 03-20-2021, 6:10pm   #9986
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My wife loves it and fries it for dinner - when I’m traveling.
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Old 03-20-2021, 6:11pm   #9987
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Eggs poached please. Looks really good
Ha! No soup for you. I don’t poach eggs. Sry

Tonight’s kitchen sink food bowl special is 22 ingredient udon. Had to get rid of veggies and ham. What better way than a good double flush tomorrow.

There was plenty of broth. Last pic is the aftermath after seconds on noods and ham.
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Old 03-20-2021, 6:14pm   #9988
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You need to try some Pennsylvania Dutch scrapple
Like me some scrapple too. Good with poached eggs.

One thing I cannot do is beef liver.
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Old 03-20-2021, 6:17pm   #9989
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Ha! No soup for you. I don’t poach eggs. Sry

Tonight’s kitchen sink food bowl special is 22 ingredient udon. Had to get rid of veggies and ham. What better way than a good double flush tomorrow.

There was plenty of broth. Last pic is the aftermath after seconds on noods and ham.
What’s your problem with poached eggs?
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Old 03-20-2021, 6:17pm   #9990
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One thing I cannot do is beef liver.
Calves liver with fried onions is pure AWESOMENESS.
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Old 03-20-2021, 6:35pm   #9991
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What’s your problem with poached eggs?
I screw them up so I don’t try anymore. Wife is the egg poacher. You’d have to say pretty please with sugar on top.
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Old 03-20-2021, 6:39pm   #9992
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Calves liver with fried onions is pure AWESOMENESS.
See post 9977. I can’t get past the smell, taste, texture. Liverwurst is fine tho.
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Old 03-20-2021, 6:44pm   #9993
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Old 03-20-2021, 6:52pm   #9994
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Calves liver with fried onions is pure AWESOMENESS.
You are sick man.... not enough Mustard in the world to smother liver for me to eat....

SICKO!!!!
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Old 03-20-2021, 6:54pm   #9995
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See post 9977. I can’t get past the smell, taste, texture. Liverwurst is fine tho.
Liverwist and Foie Gras for the win
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Old 03-20-2021, 6:56pm   #9996
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I screw them up so I don’t try anymore. Wife is the egg poacher. You’d have to say pretty please with sugar on top.
Easy Peary... boiling water with 1-2 TBSP of white vinegar.

Crack egg, one at a time in small bowl and gently roll into boiling water w vinegar. Perfect every time
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Old 03-20-2021, 6:57pm   #9997
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Liverwist and Foie Gras for the win
Foie Gras is great. Too bad the lobbies are trying to ban it
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Old 03-20-2021, 6:58pm   #9998
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I heard Kathy is lobbying for the club grill to add it the lunch menu
Anything to get the club off watching you ghey guys...
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Old 03-20-2021, 6:58pm   #9999
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See post 9977. I can’t get past the smell, taste, texture. Liverwurst is fine tho.
Hates liver. Likes liverwurst.


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You are sick man.... not enough Mustard in the world to smother liver for me to eat....

SICKO!!!!



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Todd!
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Old 03-20-2021, 6:59pm   #10000
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Foie Gras is great. Too bad the lobbies are trying to ban it
Crazy California and PETA shit.... they suck and obviously can’t afford and never had it. Always first course while in Paris
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