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Old 09-21-2022, 6:53am   #41
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...post em up fellers!
.
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Old 09-21-2022, 2:17pm   #42
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Over easy or scrambled with maple syrup drizzled on them.
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Old 09-21-2022, 3:39pm   #43
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Scrambled with cheddar cheese and Tobasco.
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Old 09-21-2022, 3:55pm   #44
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Sitting here cooking breakfast I was wondering what is the most popular way to cook eggs. My guess would be scrambled as it's the easiest to make.
I'm an over easy guy. I like to sop up the yoke with toast. I also cannot eat any egg except for deviled and hard boiled eggs without ketchup either.
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When I'm out, over easy.

I like sunny side up, but most places don't cook them enough so they still have mucous on the top.

But I cook sunny up at home, and here's a trick: Low heat, put eggs in frying pan with cover, get them nearly done, then put a bit of water in and re-cover briefly. The steam will cook the snot on the top and yolks will still be runny.
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Old 09-21-2022, 6:47pm   #45
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Fresh
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Old 09-21-2022, 8:39pm   #46
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Mine are fresh also, but they are a dashed sight cleaner than those.
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Old 09-21-2022, 9:01pm   #47
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A friend had just gathered these. I wash them as I use them so they stay fresher longer. Those two were the dirtiest so they got washed and used first.
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Old 09-22-2022, 3:35am   #48
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A friend had just gathered these. I wash them as I use them so they stay fresher longer. Those two were the dirtiest so they got washed and used first.
Glad you added this.
I'm thinking eating those birth canal rockets raw would not end well.
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Old 09-22-2022, 3:42am   #49
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When I'm out, over easy.

I like sunny side up, but most places don't cook them enough so they still have mucous on the top.

But I cook sunny up at home, and here's a trick: Low heat, put eggs in frying pan with cover, get them nearly done, then put a pile of shredded sharp cheddar on and re-cover briefly. The steam will melt the cheese on the top and yolks will still be runny.
I make the SO a sunny-side up egg daily, one of the few food items she doesn't gag on - unless a piece of shell gets in there. Boy, does the fun
begin then - "next time, break it in a cup". And I'm like "why, the shell gets in the cup too!"

Kind of bums her out then when she is hospitalized, they will not serve eggs that way. Only scrambled - and cold.
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Old 09-22-2022, 5:35am   #50
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A friend had just gathered these. I wash them as I use them so they stay fresher longer. Those two were the dirtiest so they got washed and used first.
That's fine. Please tell your friend to clean out her nesting boxes. The chickens will thank her.
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Old 09-22-2022, 6:38am   #51
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...post em up fellers!
Blow me you ****in’ twat. EVERYTHING is touching on that plate. That’s RONG.
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Old 09-22-2022, 8:12am   #52
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That's fine. Please tell your friend to clean out her nesting boxes. The chickens will thank her.
"No shit."
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Old 09-22-2022, 9:11am   #53
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Blow me you ****in’ twat. EVERYTHING is touching on that plate. That’s RONG.


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Old 09-22-2022, 9:19am   #54
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I like them over medium or scrambled the way Gordon Ramsey does them.
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Old 09-22-2022, 1:43pm   #55
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I like them over medium or scrambled the way Gordon Ramsey does them.
That dood is damn funny:

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Old 09-22-2022, 3:03pm   #56
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Originally Posted by Touringmike View Post
I make the SO a sunny-side up egg daily, one of the few food items she doesn't gag on - unless a piece of shell gets in there. Boy, does the fun
begin then - "next time, break it in a cup". And I'm like "why, the shell gets in the cup too!"

Kind of bums her out then when she is hospitalized, they will not serve eggs that way. Only scrambled - and cold.
Ha, that's how I got this trick. There used to be a local bar/restaurant that I went to all the time, and I knew the owner quite well. They served regular sit-down dinners, in addition to bar food and breakfast.

Sometimes I would get an omelette and I asked him how he melted the cheese on top -- that's exactly what he told me. So I tried it with sunny side up eggs, and of course it works great.
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Old 09-22-2022, 4:09pm   #57
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That dood is damn funny:

Hahaha yes he is.
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Old 09-22-2022, 5:39pm   #58
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Was not a poached egg fan so I tried making them this morning. Followed a video from the net, they turned out pretty good. Just ate them on some toast, a little S&P, tasty.

I need a little more practice cooking, should have it down perfect soon.
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Old 09-22-2022, 8:45pm   #59
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Soft-boiled eggs or eggs Benedict is my favorite.
Try Benedict with Taylor Ham instead of canadian bacon
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Old 09-22-2022, 9:25pm   #60
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Mine are fresh also, but they are a dashed sight cleaner than those.
Ever had any predators penetrate your seemingly invincible chicken run?
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