Pan Seared Halibut

[allthrottleandsomebottle]

Pan Seared Halibut for dinner tonight.... more fish my Brother caught last month on his trip up there.....the salmon was good, this is great
Pan searing adds a nice crust to the outside of the halibut.
Lightly spice how you like....
Use a non stick skillet, heat 2 tablespoons of olive oil over a medium high heat. Add the halibut and sear for 5 to 7 minutes. Flip the fish and add 2 tablespoons of butter, spoon the butter over the halibut as they cook for another 5 to 7 minutes. Your time might vary depending on the thickness of the steak or fillet.
Melts in your mouth!

[Grey Ghost]

I've never been much of a fish eater. Fried catfish and take out crap most of my life.

What does Halibut taste like? Real fishy or mild like some other types?

[allthrottleandsomebottle]

no fishy taste at all, mild taste like flounder that is light and flaky. My fav is swordfish...give the halibut a try, you will be glad ya did

[Norm]

Makes me hungry.
No fresh fish today bur will be digging into a big pile of Chesapeake Bay steamed crabs later today.

[Learpilot]

Did you eat it just for the Halibut >>>>>

[GTOguy]

Pan seared halibut takes me about 3 minutes total. Salmon I do for about 8 minutes in the oven....5 at 400 and 3 or 4 min on broil.

I hate dry, overcooked fish. YMMV

[04 commemorative]

Originally Posted by Grey Ghost

I've never been much of a fish eater. Fried catfish and take out crap most of my life.

What does Halibut taste like? Real fishy or mild like some other types?

Try cod also,very white,flaky and mild....and read this book....short good read

https://www.thriftbooks.com/w/cod-a-...dition=2345362