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What's Cooking? Share your recipes and food preparation tips here. |
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12-26-2015, 10:16am | #1 | ||||||
Barn Stall Owner #115
Join Date: Dec 2011
Location: Sussex, Wi
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Yesterday's traditional meal
For the past 30 years, Standing Rib roast (either 2 of 3 bones, depending on the weight).
This years' was a 2 bone, 6 pound roast. Made baked potatoes, SO had made a salad, rolls, and Jello that the she added fresh strawberries into. Marie Calender's Razzleberry pie for dessert. I prepped the meat at home, and took it over to the In-Laws house and cooked it there, as they're immobile now and the SO is their constant caregiver. Picked up my Mom on the way over to the In-laws. Cooked the roast at 450 for 30 minutes, then 350 for 90 minutes. Potatoes in the oven during the 90 minute stretch. SO baked the rolled before I did the roast, then I reheated them while the roast was resting before carving. Our daughter (due any day now with grand-daugther #2) her husband and daughter joined for a fantastic, simple meal. Even got some sandwich fixings for today; |
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01-05-2016, 7:38pm | #2 | ||||||
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Barn Stall Owner #14 Barn Raising II,III Chef NCM Supporter '11,'12,'13,'14,'15,'16,'17,'20 Bantayan Kids '13,'14,'15,'17 Ukranian Famers are the modern day Chuck Norris
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That looks fantastic
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