Choose your color scheme:
The Vette Barn  
 
Go Back   The Vette Barn > Off Topic/Babes/Other > What's Cooking?

What's Cooking? Share your recipes and food preparation tips here.

User Tag List

Reply
 
Share Thread Tools Search this Thread
Old 01-26-2016, 9:53pm   #1
snide
Barn Raising II,III
NCM Supporter '13
Bantayan Kids '17
Points: 216,817, Level: 100
Activity: 53.6%
 
snide's Avatar
 
Join Date: Oct 2009
Location: I could never live there.
Posts: 339,934
Thanks: 200,281
Thanked 30,506 Times in 14,292 Posts
Gameroom Barn Bucks: $108033784
Default Bacon Cannoli (!)



INGREDIENTS:

1 ⅓ cups (11oz) ricotta cheese
⅓ cup powdered sugar
¼ teaspoon vanilla extract
¼ teaspoon lemon juice
12 slices bacon
¼ cup mini semisweet chocolate chips

DIRECTIONS:
  1. Put ricotta in a fine-mesh sieve and place it over a bowl. Cover, and let it drain in the refrigerator for at least 3 hours or overnight.
  2. With an electric mixer on medium speed, beat ricotta, powdered sugar, vanilla, and lemon juice until fluffy. Cover with plastic wrap and refrigerate while you cook the bacon.
  3. Preheat oven to 375ºF. Line a baking sheet with foil.
  4. Using 12 cannoli tubes, wrap one slice of bacon tightly around each. Overlap the edges so the bacon fully covers the tube. Bake on sheet for 20 minutes or until crisp.
  5. Let the bacon cool enough to handle. Use your hands to gently slide the bacon off the cannoli tubes while keeping its shape. You may need to wiggle them a bit to get them to come loose.
  6. Transfer filling to a gallon size Ziploc bag and snip off a tiny bit of one corner. Pipe the filling out of that hole and into the bacon shells.
  7. Dip the ends in chocolate chips and serve immediately.
snide is offline   Reply With Quote
The Following User Says Thank You to snide For This Useful Post:
Old 02-19-2016, 3:34pm   #2
Rob
Administrator
Barn Stall Owner #14
Barn Raising II,III Chef

NCM Supporter '11,'12,'13,'14,'15,'16,'17,'20
Bantayan Kids '13,'14,'15,'17
Ukranian Famers are the modern day Chuck Norris
Points: 82,767, Level: 100
Activity: 5.8%
 
Rob's Avatar
 
Join Date: Oct 2009
Location: between here and there
Posts: 25,050
Thanks: 9,360
Thanked 14,302 Times in 5,470 Posts
Gameroom Barn Bucks: $17601606
Default

i like this idea....
Rob is offline   Reply With Quote
Old 02-19-2016, 6:06pm   #3
Chuck A
A Real Barner
Points: 39,964, Level: 100
Activity: 3.6%
 
Chuck A's Avatar
 
Join Date: Jan 2011
Location: Long Island NY
Posts: 12,075
Thanks: 93
Thanked 3,050 Times in 2,235 Posts
Gameroom Barn Bucks: $2601174
Default

it even smells nice
very hungry, indeed
Chuck A is offline   Reply With Quote
Old 05-13-2016, 9:09am   #4
jesse
Vette Barn nOOb
Points: 74, Level: 1
Activity: 3.1%
 
jesse's Avatar
 
Join Date: Apr 2016
Posts: 3
Thanks: 0
Thanked 0 Times in 0 Posts
Gameroom Barn Bucks: $515
Default

very nice
jesse is offline   Reply With Quote
Reply

The Vette Barn > Off Topic/Babes/Other > What's Cooking?


Thread Tools Search this Thread
Search this Thread:

Advanced Search

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 8:48am.


Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
User Alert System provided by Advanced User Tagging (Pro) - vBulletin Mods & Addons Copyright © 2024 DragonByte Technologies Ltd.
Copyright © 2009 - 2024 The Vette Barn


Support the Barn:
 
Download the Mobile App;
 
Follow us on Facebook:

Become a Stall Owner

 

Apple iOS App        Google Android App

 

Visit our Facebook page