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Off Topic Off Topic - General non-Corvette related discussion. |
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01-21-2020, 7:04pm | #1 | ||||||
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nom nom
2 pounds of Filet Mignon as the meat in hamburger helper with mushrooms, and fresh steamed green beans.
Bought 7 pounds over the weekend, had steaks Sunday night, and will have the rest Thursday night, but we LOVE a nice helper with the tail end of the Filet, which doesn't make good cuts of meat. |
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01-21-2020, 8:10pm | #2 | ||||||
Barn Stall Owner #84
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That is certainly smaller than the 50 oz filet you had at the Cruise In.
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01-21-2020, 8:14pm | #3 | ||||||
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Ground with a bit of tallow as a burger perhaps. Steak tips in a rich gravy. Even diced fine in a hash.
Hamburger Helper? Wow. |
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01-21-2020, 8:14pm | #4 | ||||||
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we do same thing with left over steaks but make Stroganoff.
McCormick pack of Stroganoff spices (follow directions), water, shrooms, sour cream, egg noodles and steak - addictive PS - also can add some Ketchup or Fiddy Seven |
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01-21-2020, 8:59pm | #5 | ||||||
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01-21-2020, 9:13pm | #6 | ||||||
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Brown steak tips in butter, and onion and mushrooms...cook until onions are soft...add can of progressive cream of mushroom soup, 1 can milk...salt and pepper. Simmer 45 minutes. Stir in sour cream. Serve over noodles.
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01-21-2020, 9:24pm | #7 | ||||||
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My version of fillet mignon.
Bacon wrapped battered in corn flake crumbs and deep fried. |
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01-21-2020, 10:07pm | #8 | ||||||
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01-21-2020, 10:11pm | #9 | ||||||
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01-21-2020, 11:10pm | #10 | ||||||
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01-22-2020, 6:50am | #11 | ||||||
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A key ingredient in any Plate or Kettle of Waste... Protein byproducts never come out better than with the Helping Hand of dry goods in a box from Betty Crocker |
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01-22-2020, 6:52am | #12 | ||||||
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01-22-2020, 7:22am | #13 | ||||||
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01-22-2020, 7:46am | #14 | ||||||
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My Mom used to do that. I make "filet cheesesteaks" with the trimmings of a whole filet.
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01-22-2020, 8:17am | #15 | ||||||
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01-22-2020, 8:22am | #16 | ||||||
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If I have any med rare rib eyes left over the next day I make steak salad. Just a regular salad with the ribeye cut into thin strips and chilled. Cover in blue cheese dressing.
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01-22-2020, 9:26am | #17 | ||||||
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I do the same, tasty. I made some Hamburger Helper just a few days ago a great comfort food.
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01-22-2020, 9:57am | #18 | ||||||
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Filet Mignon and Hamburger helper should NEVER be used in the same sentence.
Unless you are making fun of it. |
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01-22-2020, 10:51am | #19 | ||||||
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01-22-2020, 10:54am | #20 | ||||||
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