Food? Egnalf & Meathead ain't got shit on this. Real food for Real Americans 🌭🌭🌭

[BOTY]

Originally Posted by MadInNc

Cool fiddy with good looking Monte Cristo

To the dog quest - Portillo’s Vienna Beef dog, sesame seed steamed bun, mustard, relish, onion, sliced tomatoes and pickle. Optional sport peppers

Phred will agree

Oh triple hell yeah, with a Beef on the side.

[MadInNc]

Originally Posted by BOTY

Oh triple hell yeah, with a Beef on the side.

My go to. Every time I’m near a Portillos that’s what I get

[BOTY]

Originally Posted by MadInNc

My go to. Every time I’m near a Portillos that’s what I get

We all do.

[higgyburners]

Thread Save

[BOTY]

Originally Posted by higgyburners

Thread Save

Weak.

[kingpin]

It's a ****ing hot dog.
Hot dogs are the whores of edible fare and are treated as such.

[JetMechZ16]

Originally Posted by Cool 50th AE

You people got shit compared to what I eat.

This is a sandwich.

Is that deep fried in butter??!?!

[JetMechZ16]

Originally Posted by kingpin

It's a ****ing hot dog.
Hot dogs are the whores of edible fare and are treated as such.

That looks absolutely horrible!!!

I'd name it " The Kotex Wrap "

[Vandelay Industries]

Ripper with mustard & bacon FTW.

[Mick]

Originally Posted by Raazor

It doesn't matter what you make... good food comes from high quality ingredients, very little rabbit food, and no kettles of simmering "floor sweepings".

Behold! The 'perfect' hot dog

1. All Beef Ball Park Frank... spiral cut and grilled over flame

2. Homemade bread (have your wife do it... not a 'Nuk with a Charger for a winter vehicle)

3. Make your own relish... diced Bread & Butter pickles (hot!)

4. Raw Onion! The more the merrier!

5. French's Yellow Mustard

6. American Cheese Slice (nothing fancy needed here... I use it as a barrier between the condiments and the bread)

What is that lumpy yellow stuff at the front of the plate? If it is mustard, why is it lumpy?

Originally Posted by markids77

Blue Seal hot dog on a Freihoffer's bun, raw onion, Velveeta and some Hine's 57 ketchup.
Or skip the cheese and substitute some Silver Floss sauerkraut.
If you can't find Blue Seal... Wohrle's natural casing dogs are the next best.

Originally Posted by Steve_R

That’s all good except the Velveeta; that’s just a mix of chemicals.

We used to buy the Kraft slices that are the same "processed cheese food", until Belle came home. She wouldn't touch the stuff. That's when we decided to up our cheese game.

Originally Posted by Steve_R

Do you give cooking lessons? Asking for Meathead.

Wait until you guys see the giant hoagie I'm making for Super Bowl! Don't worry, after the game, I'll tell you everything you need to know to make your own!

[Egnalf]

Originally Posted by Mick

What is that lumpy yellow stuff at the front of the plate? If it is mustard, why is it lumpy?





We used to buy the Kraft slices that are the same "processed cheese food", until Belle came home. She wouldn't touch the stuff. That's when we decided to up our cheese game.



Wait until you guys see the giant hoagie I'm making for Super Bowl! Don't worry, after the game, I'll tell you everything you need to know to make your own!

I suspect most have no idea what that means.

[snide]

Originally Posted by markids77

Blue Seal hot dog on a Freihoffer's bun, raw onion, Velveeta and some Hine's 57 ketchup.
Or skip the cheese and substitute some Silver Floss sauerkraut.
If you can't find Blue Seal... Wohrle's natural casing dogs are the next best.

What?

[snide]

Originally Posted by BOTY

Weak.

Lemme guess. You'd take the whole wiener?

[NEED-A-VETTE]

Originally Posted by higgyburners

Looks Good... ........The only thing is the Ketchup...It's for three year olds.

Fixt.

I don’t make hot dogs often but when I do make them it’s boar’s head. Uncured. Natural casing. Pretty good.

https://boarshead.com/products/detai...natural-casing

[Raazor]

Originally Posted by Mick

What is that lumpy yellow stuff at the front of the plate? If it is mustard, why is it lumpy?

We make our own. The base ingredient is of course, French's. You mix in some cottage cheese and rutabaga then leave it in the sun for a week.

High quality mustard yo

[Egnalf]

Originally Posted by Raazor

We make our own. The base ingredient is of course, French's. You mix in some cottage cheese and rutabaga then leave it in the sun for a week.

High quality mustard yo

twice now you have used that word. must be in your kids vocabulary test tomorrow.

[Vandelay Industries]

Originally Posted by Raazor

We make our own. The base ingredient is of course, French's. You mix in some cottage cheese and rutabaga then leave it in the sun for a week.

High quality mustard yo

[99 pewtercoupe]

Originally Posted by MadInNc

My go to. Every time I’m near a Portillos that’s what I get

Portillos, maybe the one thing I miss about Illinois

[Raazor]

Originally Posted by Egnalf

twice now you have used that word. must be in your kids vocabulary test tomorrow.

Inside joke originating from Garfer

[markids77]

Originally Posted by snide

What?

PUI.