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Old 11-29-2022, 9:19pm   #21
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Originally Posted by DJ_Critterus View Post
about a 3lb roast beast

cooked in instapot on low pressure for 20 minutes to get the juice in the pot.

added two packets of ranch seasoning, 2 packets of au ju (spelling?) seasoning, 4-5 tablespoons worth of shredded pepperoncinis, little bit of butter. Then cooked it on high pressure for 45 minutes and left on "keep warm" status for an hour. Came out nice and tender with a great flavor

I'm sure there's better ways to do this recipe, but we're limited with what and how we can cook lunch here.

Same recipe but I read on one of them ----I put a slice on the top of the roast but not quite side to side and then down. Like making a pocket and put the au jus and pepperoncini down in it. I also poured a tad bit of the juice inside .
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Old 11-29-2022, 11:56pm   #22
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Same recipe but I read on one of them ----I put a slice on the top of the roast but not quite side to side and then down. Like making a pocket and put the au jus and pepperoncini down in it. I also poured a tad bit of the juice inside .
I throw the whole jar in it; juice and all. 12 ounce jar of whole pepperoncinis. 4-5 lb chick roast cut into 3-4 pieces. Add one packet of ranch dressing mix, one packet of onion soup mix, one packet of au jus mix. Four ounces of butter. 60 minutes on high pressure.

(To keep it keto friendly, I make my own onion soup mix, I use flavor gods ranch mix and Watkins au jus mix.)

I like that the leftovers freeze really well. Makes for an easy dinner on nights I don’t feel like cooking.
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Old 11-30-2022, 1:42pm   #23
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I throw the whole jar in it; juice and all. 12 ounce jar of whole pepperoncinis. 4-5 lb chick roast cut into 3-4 pieces. Add one packet of ranch dressing mix, one packet of onion soup mix, one packet of au jus mix. Four ounces of butter. 60 minutes on high pressure.

(To keep it keto friendly, I make my own onion soup mix, I use flavor gods ranch mix and Watkins au jus mix.)

I like that the leftovers freeze really well. Makes for an easy dinner on nights I don’t feel like cooking.

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Old 11-30-2022, 1:45pm   #24
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Day four last evening with my HUGELY Saturday brisket went well.

Five large slices, some excellent bakery bread loaf, awesome coleslaw from Costco--I forgot the name but it is damn good, and some leftover potatoes from Sunday.
I crushed it with a little bbq sauce on the side, doggies were behaving so they got a little.

I think I still have enough for tonight's dinner, my arteries thank me.
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