|
What's Cooking? Share your recipes and food preparation tips here. |
|
Share | Thread Tools | Search this Thread |
03-04-2012, 11:27am | #1 | ||||||
Moderatrix
Barn Stall Owner #109 BR Organizer II,III,IV NCM Supporter '17 Bantayan Kids '13,'15,'17
Join Date: Feb 2011
Location: Your not a good moderator either, V-A-G. Honestly I find it kind of funny.
Posts: 22,107
Thanks: 10,660
Thanked 18,127 Times in 5,356 Posts
Gameroom Barn Bucks: $9966256
|
Soboro (Sweet Meat)
This is another traditional Japanese recipe usually served in bento boxes. Very easy to make. I don't have pics, like in my curry thread, but I don't think anyone will need them.
Sweet meat (Soboro) You can use ground beef, pork or chicken (I've only used ground beef) 1 lb ground meat 3 Table spoons Soy Sauce 1/4 Teaspoon salt 3 Tablespoons Sugar 4 Tablespoons Mirin (sweet cooking sake) 1/2 Teaspoon fresh grated ginger (fine) Brown meat and chop up so it isnt too lumpy. Should be about the consistency of taco meat. Drain meat and discard fat. Return meat to pan. Add remaining ingredients and bring to boil and simmer 10 minutes. Majority of the juice should be cooked into the meat. Serve over sticky rice. (Instructions for sticky rice in this thread.) One quick tip on using fresh ginger... By far the easiest way to use it is to peel the ginger root completely and store it in a heavy duty freezer bag (with the air all pushed out of it) in the freezer. Anytime you need fresh ginger, grab it out, grate the amount you need (grate it finely...a microplane hand grater or zester works perfectly) and then toss the unused portion back in the freezer. Frozen ginger is much easier to grate. When adding it to your recipe, don't forget to add the juice it creates, too. |
||||||
The Following 3 Users Say Thank You to NEED-A-VETTE For This Useful Post: |
03-04-2012, 11:34am | #2 | ||||||
SnowJob
Barn Stall Owner #999 Bantayan Kids '13
Join Date: Mar 2011
Location: Saskatoon, Saskatchewan CANADA
Posts: 23,895
Thanks: 6,174
Thanked 5,716 Times in 2,999 Posts
Gameroom Barn Bucks: $8052038
|
Do you use Dark Soy Sauce?
I get bbq'ed pork from a place here and they never give you enough sauce on take out. I replicated the sauce at home and it's the same as you posted but with no ginger. I can't stand the taste of ginger so i don't use it. It's also a great sauce to use as a marinade if you add a little sesame oil. Now I'm hungry for bbq'ed pork. |
||||||
03-04-2012, 11:48am | #3 | |||||||
Moderatrix
Barn Stall Owner #109 BR Organizer II,III,IV NCM Supporter '17 Bantayan Kids '13,'15,'17
Join Date: Feb 2011
Location: Your not a good moderator either, V-A-G. Honestly I find it kind of funny.
Posts: 22,107
Thanks: 10,660
Thanked 18,127 Times in 5,356 Posts
Gameroom Barn Bucks: $9966256
|
Quote:
|
|||||||
04-12-2012, 3:51pm | #4 | ||||||
Barn Stall Owner #2558
NCM Supporter '12,'13,'14,'15,'17
Join Date: Jan 2011
Location: Best county in Ga.
Posts: 22,406
Thanks: 6,581
Thanked 2,587 Times in 1,762 Posts
Gameroom Barn Bucks: $6573152
|
lOVE IT!
|
||||||
04-16-2012, 3:51pm | #5 | ||||||
A Real Barner
Join Date: Dec 2010
Location: Northern California
Posts: 33,993
Thanks: 14,302
Thanked 12,309 Times in 5,942 Posts
Gameroom Barn Bucks: $2214590
|
We had this for dinner on Saturday. We used some pork shoulder that we had slow cooked without any seasoning. I had to use Sherry because the little grocery store nearby did not have sake. It was maybe a little overly sweet probably because of that. I will get some sake the next time we go to a bigger grocery store in the city. We really enjoyed it and will try it again. I'd like to try it with chicken. Thanks for the recipe.
|
||||||
|
|
Support the Barn: |
Download the Mobile App; |
Follow us on Facebook: |
||