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09-14-2011, 5:22pm
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#1 | ||||||
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Sparkles Flambeaux
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6 Flavor Pound Cake
6 flavor pound cake:
ingredients - cake 3 cups sugar 1 cup butter 1/2 cup margarine 1 teaspoon vanilla extract 1 teaspoon coconut flavor 1 teaspoon almond flavor 1 teaspoon lemon flavor 1 teaspoon rum flavor 1 teaspoon butter flavor 5 eggs 3 cups all-purpose flour 1 cup evaporated milk 1/2 teaspoon baking powder glaze 1 cup sugar 1/2 cup water 1/2 teaspoon vanilla extract 1/2 teaspoon coconut flavor 1/2 teaspoon almond flavor 1/2 teaspoon lemon flavor 1/2 teaspoon rum flavor 1/2 teaspoon butter flavor directions: cream sugar, butter, margarine. add vanilla, coconut, almond, lemon, rum, and butter flavors; add eggs, beating until smooth. add flour, baking powder, and evaporated milk. blend until well mixed. bake at 300F in floured tube pan 1-1/2 to 2 hours. (note, can also be baked in Bundt pan). pour cooled glaze over hot cake after removing cake from pan. (this lets the hot cake soak up all the glaze) glaze directions: cook until sugar dissolves; cool, pour over hot cake. makes one BIG serving, or about 8-12 polite servings.  
Last edited by DAB; 09-15-2011 at 10:48am. Reason: added pic., fixed glazing sequence. |
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09-14-2011, 7:07pm
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#2 | |||||||
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Administrator
Barn Stall Owner #14 Barn Raising II,III Chef NCM Supporter '11,'12,'13,'14,'15,'16,'17,'20 Bantayan Kids '13,'14,'15,'17 Ukranian Famers are the modern day Chuck Norris
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Quote:
 I make a lot of pound cakes and this is a new one to me...I will add this to my list to try. 
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09-14-2011, 7:47pm
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#3 | ||||||
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Sparkles Flambeaux
Barn Stall Owner #4 Barn Raising I,II NCM Supporter '13,'14,'15,'16,'17,'21 Bantayan Kids '13,'14,'15,'17
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Location: Santa Fe, NM
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got to try it at a party last month....mmmmmm.....Mrs. DAB got the recipe - win!!
also good with ice cream. get baking!! |
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09-15-2011, 10:47am
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#4 | ||||||
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Sparkles Flambeaux
Barn Stall Owner #4 Barn Raising I,II NCM Supporter '13,'14,'15,'16,'17,'21 Bantayan Kids '13,'14,'15,'17
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edited directions for applying glaze. pour glaze over hot cake, after removing from pan, not while still in pan
 this lets it soak in real nicely.sorry. |
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10-15-2011, 1:55pm
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Barn Stall Owner #15
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Does this produce a dry or a moist poundcake?
I hate dry pound cakes. Like 'em really wet. Heh. |
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10-15-2011, 3:17pm
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#6 | ||||||
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Bantayan Kids '13,'14,'15,'17
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Best pound cake I've ever made or eaten is the one in the Bacardi cook book, it's awesome!....and moist!
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10-15-2011, 6:43pm
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Charter Member
C6 Modulator Barn Stall Owner #27 Barn Raising I,II NCM Supporter '13,'14,'15 Bantayan Kids '13
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Gonna have to try it, sounds so yummy!!!
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10-19-2011, 1:45pm
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#8 | ||||||
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Barn Stall Owner #2558
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Sounds interesting.
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01-31-2012, 4:25pm
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Barn Stall Owner #99
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Quote:
 My mom used to make a pound cake that was absolutely to die for. I have never had one like it. It was always moist and very very heavy. She died without me getting the recipe. I asked my dad for it several years later. He said he couldn't find it and gave me his wife's recipe.  Never tried it but will give this one a shot Doug.
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01-31-2012, 5:35pm
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#10 | ||||||
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Sparkles Flambeaux
Barn Stall Owner #4 Barn Raising I,II NCM Supporter '13,'14,'15,'16,'17,'21 Bantayan Kids '13,'14,'15,'17
Join Date: Jan 2011
Location: Santa Fe, NM
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let me know how it turns out.
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