|
What's Cooking? Share your recipes and food preparation tips here. |
|
Share | Thread Tools | Search this Thread |
07-06-2014, 6:52pm | #21 | ||||||
Barn Stall Owner #16A
Barn Stall Owner #16B NCM Supporter '11,'13 Bantayan Kids '13
Join Date: Jan 2011
Location: NW FL
Posts: 50,601
Thanks: 10,146
Thanked 13,024 Times in 7,329 Posts
Gameroom Barn Bucks: $602908
|
More time would have gotten the temperature up higher, and the 15 minutes in the foil would have cooked it more, which might have made it more tender.
Maybe I'll try this again. |
||||||
07-29-2014, 9:57pm | #22 | ||||||
A Real Barner
Join Date: Jan 2011
Posts: 21,474
Thanks: 6,372
Thanked 5,579 Times in 2,856 Posts
Gameroom Barn Bucks: $1553643
|
It works good for flank. I too have found it hard to find skirt, so I think I'd try it with flank.
|
||||||
08-31-2014, 8:08am | #23 | ||||||
Barn Stall Owner #1953
NCM Supporter '11
Join Date: Mar 2011
Location: Where ever I go, there I am!
Posts: 9,092
Thanks: 3,237
Thanked 2,413 Times in 1,426 Posts
Gameroom Barn Bucks: $11047219
|
You may more readily find skirt at a Mexican meat market/store - if you have them in your area.
I would not go over a minute on the sear. You should not be able to even get your hand over the hot coals (around 1000 -1200 F) The foil wrap being tight is a must. Be sure to cut against the grain (perpendicular) as well. The bias cut is just cosmetic. If you can find it ask for the onglet (hanger) cut and try this cooking method or a cast iron grill sear. |
||||||
|
|
Support the Barn: |
Download the Mobile App; |
Follow us on Facebook: |
||