How do you like your Pizza??

[04 commemorative]

Originally Posted by Don Rickles

But thing is, my Mexican mason got old and went back home….true story

With the millions of illegals coming into our country I'm sure you could find some to build a nice outdoor fireplace to sit around

[kingpin]

Thick crust, extra sauce.
I've been experimenting with Detroit style lately and I'm really liking it.

[Mick]

Originally Posted by kingpin

Thick crust, extra sauce.
I've been experimenting with Detroit style lately and I'm really liking it.

Is that thing on the right a liver removed from a 70 year old alcoholic?

[Unsuspicious]

I'm guessing attempted calzone with leftover dough

[GrandSportC3]

Originally Posted by Don Rickles

Poll should have included; All the above.

I like all the above but everyone got to have a favorite.

[kingpin]

Originally Posted by Unsuspicious

I'm guessing attempted calzone with leftover dough

Yup. Deep fried. Fried dough is so tasty and bad for you hence why I only make them once in a blue moon.

[kingpin]

Oh and French Bread pizzas are totally awesome as well.

[GrandSportC3]

Originally Posted by DJ_Critterus

<----- raised in Napoli so I'm partial to Neapolitan style pizza...the real stuff... wood fired oven...mozarella cheese made from water buffalo milk.

Can't stand this dominoes, pizzahut, and other craptastic shit being passed off as pizza.

Here's my favorite: Pizza Margherita

Just had a Margherita Pizza yesterday at Grimaldi's in Tampa which is the closest to real NY thin crust Pizza in the area. Very few places here in FL have a decent crust.

[Aerovette]

My favorite pizza is far from the best. As a 15 year old, I worked at a pizza joint/bar and their pizza was the greasiest, cheapest in town. Simple ingredients and it left puddles of yellow grease/oil in its wake. It was soft and thin so you had to fold it over to eat it. Amazingly unhealthy and the best eats a teenager could ask for.

They'd let me drink beer after hours too.

[GrandSportC3]

Originally Posted by kingpin

Thick crust, extra sauce.
I've been experimenting with Detroit style lately and I'm really liking it.

I can't stand onion on Pizza or in a burger but other than that, looks great.
On Sunday, I had a 5 guys burger and ordered all the way less onions.
They ended up adding onions. That ruined the burger for me.

[zsr22]

Originally Posted by DJ_Critterus

<----- raised in Napoli so I'm partial to Neapolitan style pizza...the real stuff... wood fired oven...mozarella cheese made from water buffalo milk.

Can't stand this dominoes, pizzahut, and other craptastic shit being passed off as pizza.

Here's my favorite: Pizza Margherita

Not gonna lie, I enjoyed the old 80s-90s Pizza Hut pan pizzas. Now I wouldn't touch them.

[Anjdog2003]

Originally Posted by kingpin

Yup. Deep fried. Fried dough is so tasty and bad for you hence why I only make them once in a blue moon.

Canucks.

[kingpin]

Originally Posted by GrandSportC3

I can't stand onion on Pizza or in a burger but other than that, looks great.
On Sunday, I had a 5 guys burger and ordered all the way less onions.
They ended up adding onions. That ruined the burger for me.

I don't like the sting of onion.
So what you do is after slicing them is put them in a cold water bath for 10-15 minutes and it takes that away.

[sublime1996525]

It's between the pizza I had in Rome and Chicago. They were both delicious but I think Italy's pulls ahead.

[dvarapala]

Originally Posted by kingpin

Yup. Deep fried. Fried dough is so tasty and bad for you hence why I only make them once in a blue moon.

Originally Posted by Anjdog2003

Canucks.

As opposed to Southerners who deep fry Snickers bars?

[Unsuspicious]

Sometimes a greasy bar pizza is the best thing in the world that very moment

[NotSlo]

Make my own. Use Red Label Caputo 00 flour with a touch of Diastatic Malt Powder mixed in. I have a pizza steel which is amazing for perfectly cooked crust. Comes out great, family destroys it.

[LilRedCorvette]

Originally Posted by DJ_Critterus

<----- raised in Napoli so I'm partial to Neapolitan style pizza...the real stuff... wood fired oven...mozarella cheese made from water buffalo milk.

Can't stand this dominoes, pizzahut, and other craptastic shit being passed off as pizza.

Here's my favorite: Pizza Margherita

That’s how I make it as well…gotta have the 00 grade flour, buffalo milk mozzarella, san marzano tomatoes, fresh basil leaves if I want extra protein, I marinate chicken or steak in Italian herbs/balsamic vin/olive oil, grill, then rough-chop and throw it on. Not a fan of pepperoni, sausage, onions, anchovies, etc…

I taught a yeast breads class years ago in NY which was several hours long…and we would make pizzas for our lunch break while waiting for the other dough recipes to proof/rise/etc. Good times

If I’m feeling lazy, or just want someone else to make it for me for a change , I thankfully have an authentic Neapolitan place that is just 5 minutes away…they have the VPN certification as well

https://www.ciao-osteria.com/certification.html

Originally Posted by zsr22

Not gonna lie, I enjoyed the old 80s-90s Pizza Hut pan pizzas. Now I wouldn't touch them.

Admittedly, I have some fond memories of those old 80s-90s PH pan pizzas also…back when they took like 30-45 minutes to come out to the table

[Vandelay Industries]

Originally Posted by GrandSportC3

Just had a Margherita Pizza yesterday at Grimaldi's in Tampa which is the closest to real NY thin crust Pizza in the area. Very few places here in FL have a decent crust.

There was a place in Tampa that I liked a lot. I can't remember the name, but they claimed to make their dough with NYC water.

Damn, it must be 10 years ago...

[NotSlo]

Same dough recipe I use for pizza dough is what I use for bread, but I add some semolina flour as well. Bread is amazing.