Any smokers here?

[bsmith]

my wife is not a fan of brisket.
I did a tr-tip, brisket style maybe a month ago.

almost as good as a brisket, but she actually liked it.
much more lean.

[kingpin]

Originally Posted by MadInNc

ya do know if we meet up, it will be the pudge fest of all times

As long as you bring the food I'll cook it right.
I'm on the budget meal plan the past year.

[FLEXjs]

Friends are coming over Saturday.

Seems I will be doing ribs first, not a brisket.

Will post pics when done.

[Big bob]

Toss a pork loin in there at the same time and pull it off just under 140 and let it rest it will go up to 145. Best advice is go low and slow.

[Onebadcad]

Originally Posted by FLEXjs

Friends are coming over Saturday.

Seems I will be doing ribs first, not a brisket.

Will post pics when done.

You supply the meat, they better bring the damn COLD beer!!

[TheHammer]

Originally Posted by FLEXjs

Friends are coming over Saturday.

Seems I will be doing ribs first, not a brisket.

Will post pics when done.

Living dangerously, new smoker, learning curve, better have some strong sides and lots of beer and bourbon!

Hope they're not really good friends, lol.

[Big bob]

Originally Posted by TheHammer

Living dangerously, new smoker, learning curve, better have some strong sides and lots of beer and bourbon!

Hope they're not really good friends, lol.

That is what the pork loin is for two if needed.

[FLEXjs]

Originally Posted by TheHammer

Living dangerously, new smoker, learning curve, better have some strong sides and lots of beer and bourbon!

Hope they're not really good friends, lol.

[GTOguy]

Originally Posted by Onebadcad

You supply the meat, they better bring the damn COLD beer!!

No such thing as warm beer up where Flex lives in the Gulag. I don't think the ambient air temp ever gets above 40 Fahrenheit.

[TheHammer]

Originally Posted by FLEXjs

On the safe side, I guess you can just get the smoke on them and then use your gasser or oven to finsih them off.

[kingpin]

Originally Posted by FLEXjs

Friends are coming over Saturday.

Seems I will be doing ribs first, not a brisket.

Will post pics when done.

You owe it to yourself to do a couple rack of ribs or a small pork butt first.
Just to make sure it's working right.

[Onebadcad]

Originally Posted by GTOguy

No such thing as warm beer up where Flex lives in the Gulag. I don't think the ambient air temp ever gets above 40 Fahrenheit.

I was there many years ago, probably summer of 1988, was at the pathetic Toronto Expo, I believe it happened 10+ years prior, but they tried to keep it going for tourists.

I tried, and tried, and tried, and not one damn concession stand could give you a coke with ice, they were very unfamiliar with ice, I tried to explain to no avail.

They also sell their milk in plastic bags,,,

[Onebadcad]

Originally Posted by FLEXjs

Friends are coming over Saturday.

Seems I will be doing ribs first, not a brisket.

Will post pics when done.

You may want to throw on some meaty chicken legs, leave skin on, a little rub, cheap enough to experiment with, but very damn tasty if you pull it off.

[FLEXjs]

Originally Posted by GTOguy

No such thing as warm beer up where Flex lives in the Gulag. I don't think the ambient air temp ever gets above 40 Fahrenheit.

64 right now.

Been driving the Z06 since Saturday again.

Had it out for a full week back in March too.

[Murray]

Originally Posted by FLEXjs

64 right now.

Been driving the Z06 since Saturday again.

Had it out for a full week back in March too.

Going to be in the mid 60’s here for a bit. Waiting for the sand and shit to be cleaned up. Will have it out on the weekend.