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Old 01-26-2016, 6:32pm   #21
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I'm new here. What is this "smack"?
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Old 01-27-2016, 6:25am   #22
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I'm new here. What is this "smack"?
Put some between your cheek and gums.
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Old 05-11-2017, 8:57am   #23
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I've been wanting to make some smoked mac and cheese lately and remembered you put your smack recipe on here. I will be trying soon!!
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Old 07-20-2017, 9:58am   #24
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I've been wanting to make some smoked mac and cheese lately and remembered you put your smack recipe on here. I will be trying soon!!
Making up some today
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Old 03-20-2018, 11:54am   #25
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I made some over the weekend and it came out great, everyone loved it. I smoked it using applewood.
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Old 06-20-2018, 8:36am   #26
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Made Dixie’s recipie this weekend. Used Blue Ribbon Honey Jalapeno bacon, and also used one diced jalapeño. For my taste I could increase the seasoning level, but it was great! Smoked about 3 hours around 250-270, with one brief boiling stint. Thanks again, Dixie!
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Old 06-20-2018, 8:46am   #27
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Yummy!
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Old 07-03-2019, 1:55pm   #28
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changed my recipe...I doubled the milk
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