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What's Cooking? Share your recipes and food preparation tips here. |
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#21 | ||||||
Barn Raising II,III
NCM Supporter '13 Bantayan Kids '17 ![]()
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I'm new here. What is this "smack"?
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#22 | ||||||
Administrator
Barn Stall Owner #14 Barn Raising II,III Chef NCM Supporter '11,'12,'13,'14,'15,'16,'17 Bantayan Kids '13,'14,'15,'17 ![]()
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Put some between your cheek and gums.
__________________
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#23 | ||||||
Bantayan Kids '13
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Join Date: Nov 2009
Location: Houston
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I've been wanting to make some smoked mac and cheese lately and remembered you put your smack recipe on here. I will be trying soon!!
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The Following User Says Thank You to Z06David For This Useful Post: |
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#24 | ||||||
Administrator
Barn Stall Owner #14 Barn Raising II,III Chef NCM Supporter '11,'12,'13,'14,'15,'16,'17 Bantayan Kids '13,'14,'15,'17 ![]()
Join Date: Oct 2009
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#25 | ||||||
Bantayan Kids '13
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Join Date: Nov 2009
Location: Houston
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I made some over the weekend and it came out great, everyone loved it. I smoked it using applewood.
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#26 | ||||||
Barn Raising II
Bantayan Kids '17 NCM Supporter '19 ![]()
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Made Dixie’s recipie this weekend. Used Blue Ribbon Honey Jalapeno bacon, and also used one diced jalapeño. For my taste I could increase the seasoning level, but it was great! Smoked about 3 hours around 250-270, with one brief boiling stint
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#27 | ||||||
Barn Stall Owner #16A
Barn Stall Owner #16B NCM Supporter '11,'13 Bantayan Kids '13 ![]()
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Yummy!
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#28 | ||||||
Administrator
Barn Stall Owner #14 Barn Raising II,III Chef NCM Supporter '11,'12,'13,'14,'15,'16,'17 Bantayan Kids '13,'14,'15,'17 ![]()
Join Date: Oct 2009
Location: between here and there
Posts: 21,159
Thanks: 7,428
Thanked 10,066 Times in 4,122 Posts
Gameroom Barn Bucks: $27598428
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changed my recipe...I doubled the milk
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The Following User Says Thank You to Dixievet For This Useful Post: |
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