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Off Topic Off Topic - General non-Corvette related discussion. |
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05-18-2013, 3:57pm | #1 | ||||||
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BEST Lime-aid recipe - (Well IMHO)
8 oz Real Lime (or fresh squeezed)
1/2 to 1 full cup of sugar (I like mine a bit tart so I go 1/2 cup) Dissolve sugar into lime juice to make a syrup. Pour 1 1/2 oz (or one shot) of the syrup into a tall glass. Pour in 1 - 12 oz can of Sprite into glass. Stir thoroughly. Add ice to fill. I usually keep a picture of the syrup in the fridge ready to make a lime aid on demand. Tip: Pour the Sprite into the glass first then the syrup, it will fizz up on you less and wont spill over. That is all |
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05-18-2013, 4:01pm | #2 | ||||||
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Barn Stall Owner #14 Barn Raising II,III Chef NCM Supporter '11,'12,'13,'14,'15,'16,'17,'20 Bantayan Kids '13,'14,'15,'17 Ukranian Famers are the modern day Chuck Norris
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recipe needs more Rhum
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05-18-2013, 4:09pm | #3 | ||||||
Vette Barn Crew
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Still trying to figure out why you keep a "picture" in the refrigerator.
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05-18-2013, 4:29pm | #4 | ||||||
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05-18-2013, 4:32pm | #5 | ||||||
Bantayan Kids '13,'14,'15,'17
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05-18-2013, 5:39pm | #6 | ||||||
Barn Stall Owner #0
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05-19-2013, 1:31am | #7 | ||||||
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Sounds good to me. I was planning on making different syrups this summer. Peppermint is up next week, since I have so much in the garden now. Elderberry in a couple of weeks when it starts blooming. And I loooove lime, so it will fit right in.
And I'm sure we will try some alcoholic concoctions as well. |
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05-19-2013, 3:04am | #8 | ||||||
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I prefer my Sprite shaken, not stirred.
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05-19-2013, 6:08am | #9 | ||||||
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05-19-2013, 6:25am | #10 | ||||||
Bantayan Kids '13,'14,'15,'17
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We always keep a couple of cans of this in the freezer for the odd Margarita binge....."there's booze in the blender..."
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