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Off Topic Off Topic - General non-Corvette related discussion. |
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#1 | ||||||
Barn Stall Owner #1776
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One of my favorite easily prepared meals, quick to put together and cook all day, my famous (within the family) bean soup.
large crock pot 2 ham slices, diced 1 large onion, chopped 3 cans of diced tomatoes 2 cans of navy beans 2 cans of Great Northern beans 1 can of pinto beans tsp of red pepper flakes Use all liquids in the cans. Combine all, let it cook on high for about 6-7 hours, stir occasionally. Don't add salt, the ham flavor should be just right. Serve with your favorite dipping bread and butter. Give it a try, you may like it. Leftovers, freeze for future meals. |
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#2 | ||||||
Barn Stall Owner #113
Bantayan Kids '14 ![]()
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ain't no Kettle Of Waste
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#3 | ||||||
Due to inflation they are no longer free
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Thread of the month
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#4 | ||||||
Vette Barn Crew
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Looks like the kind of slop the peasants in Eastern Europe survive on
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#5 | ||||||
A Real Barner
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Love me some quick/easy prep foods since I don't cook until I am hungry. Bean soup doesn't really qualify the way I make it though. Might starve to death waiting on that.
I'd say popcorn's probably the easiest/quickest thing I make. Just needs salt/pepper, and olive oil. Is grown and packaged locally so I keep several large bags on hand. Another quick and easy meal is sloppy joes (assuming the burger is already defrosted), but instead of canned store bought sauce (yuck) I stir in a big slug of Sweet Baby Rays or spaghetti sauce. Yummie, get in my tummy ![]() |
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#6 |
Explosive Salami
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@Gozar to the brown courtesy phone.
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#7 | |||||||
A Real Barner
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Love me some Gumbo...with french or italian bread for dippin'... Yum |
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#8 | ||||||
Barn Stall Owner #117
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When my wife and I make a ham for the holidays, we will typically eat off it for a few days until we tire of it. I will take it and vacuum seal the bone that still has a pile of ham on it and freeze it. When bad weather rears its head, I will pull it out, thaw it, and make ham soup off it. I use dried beans and omit the tomato in favor of a couple of large carrots sliced up. Try adding some thyme to your recipe one time. I find that the flavor of thyme greatly enhances a bean soup.
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#9 | ||||||
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Nothing, and I mean nothing is better than One Pot for beans. I use dry beans, select spices, chicken stock. Takes one hour.
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#10 | |||||||
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#11 | ||||||
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Wife uses dried navy beans or peas and ham hocks and any ham left over from a bone in ham we had,onions carrots
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#12 | ||||||
Sparkles Flambeaux
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Mr. Taggart, can we have some beans?
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#13 | ||||||
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Great on a cold day. Heat and fumigation the house at the same time.
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#14 | |||||||
Barn Stall Owner #115
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Will try. Not much into cooking anymore since the SO's gone. Leftovers is a way of life now. |
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#15 | ||||||
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Canned beans aren't bad, if you wash that nasty slime off of them and replace with good water or broth. I just dump mine into a strainer and run them under the water to wash the slime off. Sounds good otherwise.
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#16 | ||||||
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#17 | ||||||
Barn Stall Owner #115
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@Norm, made a pot today.
Looks just like the pot you posted picture of. Got a least 10 leftover meals. Palatable. My youngest son is here, and he liked it. Quite salty, without adding any salt, but, beer!! |
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#18 | ||||||
Barn Stall Owner #112
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Canned beans. Are you crazy.
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#19 | ||||||
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#20 | ||||||
Latin American Goat Roper
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BEANS, BEANS, BEANS are good for your heart,....
The more you eat, the MORE you FART...... The more you FART, the better you FEEL...... SO lets have BEANS with EVERY MEAL...... ![]() ![]() ![]() |
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