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| Off Topic Off Topic - General non-Corvette related discussion. |
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03-17-2013, 12:23pm
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Barn Stall Owner #0
Join Date: Jan 2011
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Damned Corned Beef and Cabbage.....
I remember why I only have it a couple times a year.
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03-17-2013, 12:29pm
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2016 Election Expert
Barn Stall Owner #64
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I had it last night. A friend of ours, not a renowned cook, made it. It was so dry that it was hard to choke down. The cabbage was pretty good though. The beer I drank with it was the best part of the meal.
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03-17-2013, 12:32pm
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Barn Stall Owner #18
NCM Supporter '11 Bantayan Kids '15
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 Ours is in the slow cooker right now. 
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03-17-2013, 5:43pm
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A Real Barner
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My Mom made it every year for St. Patrick's Day. We are not even Irish
 I f'n hate the taste of it  and hated what happened after I ate it.  I just bought some Thin Mints from a Girl Scout...would rather eat those to celebrate the day instead... |
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03-17-2013, 5:48pm
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Barn Stall Owner #2112
Fantasy Football Champ '14,'16,'20 Bantayan Kids '13
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Won't eat it....Period end.
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03-17-2013, 6:56pm
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Chief Meat Gazer
Charter Member Barn Stall Owner #98 Barn Raising II,III,IV
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Quote:
It smells like a lady with a yeas... never mind 
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| The Following User Says Thank You to Mike Mercury For This Useful Post: |
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03-17-2013, 7:18pm
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#7 | ||||||
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Barn Stall Owner #327
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Damn, you folks need a better recipe
 I love this time year, we get between 6 and 8 corned beefs and freeze them. In the crock pot at different times thru the spring/summer and I have corned beef sandwiches for lunch 
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03-17-2013, 7:53pm
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A Real Barner
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Quote:
 Slow cooked in a dutch oven with some Kraut and taters. Yum. |
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03-17-2013, 8:34pm
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#9 | ||||||
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Barn Stall Owner #1269
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03-17-2013, 8:50pm
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Barn Stall Owner #16A
Barn Stall Owner #16B NCM Supporter '11,'13 Bantayan Kids '13
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Love CBH.
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